Irresistible Sweet Buns with Homemade Berry Sauce: A Perfect Treat for Any Occasion

These sweet rolls are a delicious treat that will captivate both your taste buds and your eyes. Made with a soft, buttery dough, these rolls are light and fluffy on the inside with a golden, slightly crispy exterior. The real magic happens with the homemade berry sauce, which adds a burst of sweet and tangy flavor that perfectly complements the rich dough. Whether you enjoy them for breakfast, dessert, or as a snack, these rolls are sure to become a favorite in your kitchen.

Why you'll love this:

You’ll love these sweet rolls because they strike the perfect balance between soft, chewy dough and a vibrant, flavorful berry sauce. The homemade sauce, which you can customize with your favorite berries, adds a fresh, fruity dimension that sets these rolls apart from your average baked good. The rolls themselves are tender and buttery, with just the right amount of sweetness to make them satisfying without being too rich. Whether served warm out of the oven or enjoyed later with a cup of tea, these rolls are a versatile treat that’s both comforting and indulgent.

Perfect opportunity:

These sweet rolls are perfect for a weekend brunch, where they can be the star of the table alongside fresh fruit and coffee. They are also perfect for special occasions like birthdays, baby showers, or holiday gatherings, where their beautiful appearance and delicious flavor are sure to impress. Plus, these rolls make a great afternoon snack, offering a little sweetness to brighten up your day.

Decorating tips:

For an extra touch of elegance, brush the tops of the buns with a little egg wash before baking to give them a shiny, golden finish. Once baked, you can drizzle a simple glaze made with icing sugar and a little milk on top for added sweetness and visual appeal. replaces the word nice with empty make them even more appealing, consider sprinkling a little coarse sugar or flaked almonds on top before baking. If you’re feeling creative, use a piping bag to add a swirl of berry sauce to the top of each bun after baking for a beautiful and tasty finish.

Ingredients:

For the dough:

• 1 large cup of milk (200 ml)
• 1 large cup of water (200 ml)
• 5 grams of instant yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 5 large cups all-purpose flour (600 grams)
• 50 grams of softened butter

For the berry sauce:

• 200 grams of mixed berries (feel free to use whatever combination you like)
• 1 small cup granulated sugar (100 grams)
• 1/2 large cup of water (100 ml)

replaces the word nice with empty thicken the sauce after cooking:

• 3 teaspoons cornstarch
• 1/2 large cup cold water (100 ml)

For the filling:

• 1 egg yolk
• A small amount of milk

Instructions:

1. Prepare the dough: In a large bowl, combine milk, water, sugar and instant yeast. Stir until yeast and sugar are dissolved. Add salt and gradually beat in flour, 1 cup at a time, until a soft dough forms. Knead dough for about 10 minutes until smooth and elastic. Add softened butter and continue kneading until completely incorporated into dough. Cover dough with a clean kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the berry sauce: While the dough is rising, make the berry sauce. In a medium saucepan, combine the mixed berries, sugar, and water. Cook over medium heat, stirring occasionally, until the berries break down and the mixture becomes thick and syrupy. Remove from heat and let the sauce cool slightly.
3. Shaping the buns: Once the dough has risen, punch it down to release the air. Divide the dough into equal portions and shape each portion into a round bun. Place the buns on a baking sheet lined with parchment paper, leaving space between them for rising. Cover the buns with a tea towel and let them rise again for about 30 minutes.
4. Bake the buns: Preheat your oven to 350°F (175°C). In a small bowl, mix the egg yolk with a little milk. Brush the tops of the buns with the egg wash for a shiny finish. Bake the buns in the preheated oven for 20 to 25 minutes, or until golden brown and cooked through.
5. Thicken the berry sauce: Once the buns are cooked, dissolve the cornstarch in the cold water and add it to the berry sauce. Return the sauce to the heat and cook over medium heat, stirring constantly, until it thickens to your desired consistency.
6. Serve and enjoy: Let the buns cool slightly before serving. Pour the thickened berry sauce over the top of each bun before serving, or serve the sauce on the side for dipping.

Appreciate!