Irresistible chocolate and sesame tahini cookies: a nutty and sweet delight

Indulge in the rich, nutty flavor of these tahini cookies, enhanced with the crunch of sesame seeds and a touch of chocolate. These cookies are incredibly easy to make, but deliver a complex flavor profile that will leave you wanting more. The soft, tender interior paired with a crisp exterior makes this a delicious treat for any occasion. Whether you prefer the subtle sweetness of tahini or the bold richness of chocolate, these cookies are sure to satisfy.

Why you'll love it: These tahini cookies are a perfect blend of nutty and sweet, offering a unique taste that is both comforting and indulgent. The tahini adds a rich, nutty flavor that pairs beautifully with the sweetness of the powdered sugar and the crunch of the sesame seeds. Adding chocolate or marmalade creates a delicious contrast, making each bite a new experience. The simplicity of the recipe means you can whip up a batch quickly and easily, making them ideal for any occasion.

Perfect occasion: These cookies are perfect for any occasion, from informal gatherings to festive celebrations. They make a wonderful addition to a holiday cookie platter, a thoughtful homemade gift, or a simple treat to enjoy with a cup of tea or coffee. Their unique flavor and texture make them a standout choice for any event.

Decorating Tips: For a professional finish, dip the tops of the cookies in melted chocolate and sprinkle with additional sesame seeds. You can also drizzle with white chocolate for a contrast in color and flavor. Arrange the cookies on a beautiful plate and decorate with fresh mint leaves or edible flowers for an elegant presentation.

Ingredients:

• 200 ml tahini (1 cup)
• 170 ml vegetable oil (¾ cup)
• 140 g caster sugar (1 cup)
• 500 g all-purpose flour (4 cups)
• 1 egg white
• 1 small cup of water
• 1 cup of sesame seeds
• 150 g dark chocolate (optional, for filling)

Preparation steps:

1. Mix the wet ingredients:
   • In a large bowl, combine tahini, vegetable oil and powdered sugar. Blend until smooth.

2. Add the dry ingredients:
   • Gradually add the flour to the mixture, mixing until you obtain a soft dough. The dough should be soft and slightly sticky.
3. Shape the cookies:
   • Preheat your oven to 180°C (356°F).
   • Take small portions of dough (the size of a walnut) and roll them into balls.
   • Dip each ball into the egg white and water mixture, then roll in the sesame seeds to coat.
   • Arrange the coated balls on a baking sheet lined with parchment paper, spacing them slightly apart.
   • Using your finger, make a small indentation in the center of each ball.
4. Cook:
   • Bake in the preheated oven for 15 to 20 minutes or until the cookies are lightly browned.
5. Add the garnish:
   • If you use chocolate, melt it in a bain-marie.
   • Once the cookies are baked and cooled slightly, press the indentations again if they have puffed.
   • Fill the indentations with melted chocolate or marmalade.
6. Cool and serve:
   • Let the cookies cool completely before serving. The cookies will firm up as they cool.

Enjoy these Irresistible Chocolate and Sesame Tahini Cookies, a perfect combination of nutty, sweet and crunchy flavors that will delight your taste buds!