Irresistible three-ingredient Nutella-stuffed pastries: no rise, pure delight

Irresistible three-ingredient Nutella-stuffed pastries: no rise, pure delight

Indulge in the simplicity and decadence of these three-ingredient pastries, ingeniously stuffed with Nutella. This simple recipe combines just flour, water and olive oil, with a touch of baking powder to create a delicious snack that requires no yeast or waiting. Perfect for when you're craving something sweet and satisfying, these baked goods are made even more tempting with a creamy, cold Nutella core, straight from the fridge or frozen for a melty surprise.


Why you will love it

These baked goods are a dream come true for anyone looking for a quick and easy treat that doesn't skimp on flavor. The dough comes together in minutes and the addition of a Nutella topping elevates these simple bites into luxurious treats. Whether you store Nutella cold for a creamy texture or freeze it for a gooey center, these baked goods are sure to become a new favorite with kids and adults alike.

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Perfect opportunity

These Nutella-stuffed pastries are perfect for any occasion. Serve them at a children's party, as a delicious snack during family movie night, or even as a sweet breakfast treat. They're also fantastic for packing in lunch boxes or serving at informal gatherings where you want to offer something sweet without spending hours in the kitchen.

Decorating Tips

  • Sugar sprinkling: Sprinkle powdered sugar on baked goods right after baking for a sweet, professional touch.
  • A drizzle of chocolate: Enhance the chocolate flavor by drizzling melted chocolate on top once it has cooled slightly.
  • Hazelnut filling: Add crunch by sprinkling chopped hazelnuts or almonds over the chocolate drizzle.
  • Serve in style: Arrange each pastry on a small paper placemat on a dessert plate for an elegant presentation.


  • 160g of flour
  • 80g of water
  • 15g extra virgin olive oil
  • 4g of baking powder
  • Nutella (or any other chocolate-hazelnut spread), cold from the refrigerator or frozen in small discs
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  1. Preparation of the dough:
    • In a mixing bowl, combine the flour and baking powder.
    • Add the water and olive oil to the dry ingredients and mix until smooth.
  2. Assemble the pastries:
    • Divide the dough into small portions. Spread each piece into a flat circle.
    • Place a teaspoon (or frozen disc) of Nutella in the center of each circle.
    • Fold the dough over the filling, sealing the edges well to prevent the filling from leaking during baking.
  3. Cooking:
    • Preheat your air fryer to 170°C.
    • Place the baked goods in the air fryer basket, making sure they are not touching each other.
    • Bake 15 to 18 minutes or until pastries are golden brown and puffed.
  4. Portion:
    • Let the pastries cool for a few minutes before serving, as the filling will be very hot.
    • Serve hot for a better experience.

Get ready to enjoy these easy and delicious three-ingredient Nutella-filled pastries, perfect for satisfying your sweet tooth anytime!

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