Irresistible two-tone butter cookies that stay fresh for days: perfect with coffee or tea

These delicious two-tone butter cookies are the perfect companion to your coffee or tea break. With a rich, buttery texture and a subtle blend of vanilla and cocoa, these cookies are as pleasing to the eye as they are to the palate. The recipe is simple to follow and the result is a batch of cookies that are both crispy and tender. Best of all, they stay fresh for days, making them a great treat to have on hand for unexpected guests or simply to enjoy at your leisure.

Why you'll love this:

You’ll love these cookies because they combine the best of both worlds: the comforting flavor of vanilla and the indulgent taste of chocolate. The two-tone design adds visual appeal that makes them perfect for serving to guests, while the use of high-quality ingredients like butter and chocolate chips ensures that they taste as delicious as they look. These cookies are also incredibly easy to make and don’t require any fancy equipment or hard-to-find ingredients. Plus, they stay fresh for days, so you can make a batch ahead of time and enjoy them throughout the week.

Perfect opportunity:

These cookies are perfect for a cozy afternoon with a cup of coffee or tea, whether you're entertaining friends or enjoying some quiet time alone. They're also perfect for special occasions like holiday gatherings, where their beautiful two-tone look will stand out on any dessert table. Plus, they make a great gift for friends and family: simply wrap them up in a pretty box and you've got a homemade treat that's sure to impress.

Decorating tips:

replaces the word nice with empty enhance the presentation of these cookies, consider drizzling some melted chocolate on top once they have cooled. You can also add a sprinkle of powdered sugar for an extra touch of sweetness and elegance. If you want to get creative, use a fork to create a simple pattern on the top of the cookies before baking, giving them a more artisanal look. For an extra burst of flavor and color, consider stirring finely chopped nuts into the batter or pressing a few on top of the cookies before baking.

Ingredients:

• 125 grams of butter
• 1 small cup vegetable oil (about 100 ml)
• 1 large cup cornstarch (about 200 ml)
• 1 large cup powdered sugar (about 200 ml)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 large egg
• 3.5 large cups all-purpose flour (about 700 ml)
• 1 tablespoon cocoa powder

For the filling:

Instructions:

1. Prepare the dough: Start by softening the butter at room temperature. In a large bowl, combine the butter, vegetable oil, cornstarch, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Add the egg: Crack the egg into the mixture and stir well until completely incorporated.
3. Add the dry ingredients: Gradually add the flour, one cup at a time, and the baking powder. Continue mixing until the dough is soft and not sticky. Divide the dough into two equal parts.
4. Create two tones: In one half of the batter, stir in the cocoa powder until completely mixed. This will create a chocolate colored batter.
5. Shape the cookies: Take a small piece of vanilla dough and a small piece of chocolate dough, press them together and roll them into a ball. Flatten the ball slightly and place it on a baking sheet lined with parchment paper. Repeat until all the dough is used.
6. Add the filling: Before baking, press a few chocolate chips into the center of each cookie.
7. Cook: Preheat your oven to 350°F (175°C). Bake the cookies for 12 to 15 minutes or until the edges are lightly browned. The cookies will be soft when they come out of the oven, but will firm up as they cool.
8. Cool down and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these cookies with your favorite cup of coffee or tea.

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