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Irresistible Upside-Down Plum Cake: Delicious in Every Bite

Irresistible Upside-Down Plum Cake: Delicious in Every Bite

Dive into the sweet allure of our irresistible Plum Upside-Down Cake, a dessert so mouthwatering that one slice simply begs for another. This cake features a base of beautifully caramelized plums with a moist and soft cake filling. The combination of tart plums and sweet cake provides a perfect balance of flavors that will delight your taste buds and leave you wanting more. Made with simple ingredients and simple steps, this cake is both a pleasure to make and a delight to serve.

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Why you'll love this: What makes this upside-down plum cake so remarkable is its delicious combination of textures and the gorgeous caramelized topping that peeks out when you flip the cake over. The plums soften to an almost jam-like consistency, blending beautifully with the light and airy cake. Not only does this cake taste divine, it looks spectacular, making it a show-stopping centerpiece for any culinary occasion.

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Perfect opportunity: This cake is perfect for late summer and early fall gatherings when plums are at their peak. Serve it at brunches, tea parties, or as a dessert at family dinners. It’s also perfect for parties and can easily become a talking point at potlucks and holiday tables.

Decorating tips: Once flipped, enhance the natural beauty of the plum filling by dusting lightly with icing sugar. For a more festive look, add a few fresh mint leaves or a drizzle of honey over the plums. Serving each slice with a dollop of whipped cream or a scoop of vanilla ice cream can also add an extra layer of indulgence.

Ingredients:

  • For garnish :
    • 5-6 red plums, cut into half-moons
    • 1 tablespoon butter
    • 1 tablespoon of sugar
  • For the dough:
    • 3 eggs
    • 180 g sugar
    • 1 sachet of vanilla sugar
    • 100 ml vegetable oil
    • 200g of yogurt
    • 250g of flour
    • 1 sachet of baking powder
  1. Start by preheating your oven to 175°C (347°F).
  2. Prepare the cake tin by covering the bottom with parchment paper. Melt the butter and pour it onto the parchment paper. Sprinkle the sugar evenly over the melted butter.
  3. Arrange the plum slices in a single layer on the sweetened butter, covering the entire bottom of the pan.
  4. In a bowl, beat the eggs with the sugar until light and fluffy. Add the yogurt, vanilla sugar and oil until the mixture is smooth.
  5. Gradually add the flour and baking powder, mixing until the dough is smooth.
  6. Pour this mixture over the plums arranged in the cake tin.
  7. Bake in the preheated oven for about 35 to 40 minutes. Check the cooking with a toothpick: it should come out clean.
  8. Let the cake cool in the tin for 15 minutes before inverting onto a serving plate, revealing the plum filling.
  9. Serve warm or at room temperature for best flavor.
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Enjoy this delicious upside-down plum cake, where each slice is a perfect blend of sweet and tangy flavors that will surely leave everyone wanting more!

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