Irresistible Vegan Peanut Butter Chocolate Chip Muffins: A Perfect Anytime Treat

Irresistible Vegan Peanut Butter Chocolate Chip Muffins: A Perfect Anytime Treat

Enjoy the heavenly pairing of peanut butter and chocolate with these vegan peanut butter chocolate chip muffins. Soft, moist and bursting with flavor, these muffins make a great snack, quick breakfast or dessert. Whether you're a peanut butter or chocolate lover, these muffins promise satisfaction in every bite.


Why you will love this recipe

This recipe effortlessly combines the creamy richness of peanut butter with the sweet charm of chocolate chips in a vegan form. Not only are they incredibly easy to prepare, but they also cater to various dietary preferences, making them a versatile choice for any occasion.

Perfect opportunity

These muffins are ideal for after school snacks, mid-morning breaks, or a sweet end to a lunch. They're also perfect for casual get-togethers, brunches, or as a thoughtful treat to share at office parties. Their ease of preparation makes them suitable for last-minute baking sessions.

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Decorating Tips

For a decorative touch, sprinkle the tops with a mixture of mini vegan chocolate chips and a light dusting of powdered sugar before baking to enhance their visual appeal. You might also consider a drizzle of peanut butter frosting (peanut butter mixed with a little non-dairy milk and powdered sugar) after cooling for a neat look.


  • 1/4 cup + 2 tablespoons oil (avocado oil recommended)
  • 3/4 cup of vegetable milk
  • 1/3 cup creamy natural peanut butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup packed brown sugar
  • 1 homemade egg replacer (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water)
  • 1 teaspoon of baking powder
  • 1 cup all-purpose flour
  • A pinch of salt
  • Vegan chocolate chips (as much as desired)


  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. This recipe makes 10 muffins.
  2. In a bowl, whisk together the oil, non-dairy milk, peanut butter, vanilla extract, and brown sugar until smooth. Stir in the flaxseed mixture.
  3. Add the baking powder, flour and a pinch of salt to the wet ingredients. Stir until everything is well combined.
  4. Add the chocolate chips. Fill the muffin cups almost to the top, leaving some room for the muffins to rise.
  5. Sprinkle with additional chocolate chips for an extra chocolatey taste.
  6. Bake in preheated oven for 20 to 22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Enjoy these delicious vegan peanut butter and chocolate chip muffins as a delicious treat any time of the day!

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