Irresistibly crispy churros coated in cinnamon and sugar: a delicious twist on a classic Spanish treat

Irresistibly crispy churros coated in cinnamon and sugar: a delicious twist on a classic Spanish treat

Immerse yourself in the delicious crunch and sweet allure of our irresistibly crispy churros, each piece rolled in a fragrant blend of cinnamon and sugar. This classic Spanish dessert has been crafted to perfection, boasting a warm, buttery texture that contrasts beautifully with its sweet and spicy exterior. These churros are not just a treat but an experience, inviting you to enjoy the magic of simple ingredients transformed into something spectacular.


Why you'll love it:

Churros are loved for their unique texture, which combines a crisp exterior with a soft, tender interior. Adding cinnamon sugar not only enhances their flavor, but also adds a comforting warmth, making it impossible to resist. Perfect as a dip, these churros can be paired with chocolate sauce or enjoyed on their own, providing a versatile dessert option that is both satisfying and fun to eat.

Perfect occasion:

Churros are a fantastic choice for meetings where you want to offer something a little different. They're perfect for family movie nights, kids' parties, or as a festive dessert during the holidays. Plus, they make a great conversation starter at potlucks or as a sweet snack after a casual dinner with friends.

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Decorating Tips:

replaces the word nice with empty serve, you may want to elevate your presentation by arranging the churros on a plate with a bowl of warm chocolate sauce for dipping. Garnish the tray with a dusting of powdered sugar and an extra pinch of cinnamon to enhance their visual appeal. Small, individual serving cups with a few churros and a dipping option can also be a stylish and convenient way to enjoy this treat.


  • 1 cup all-purpose flour (100 grams)
  • About 1 cup less a finger of water (165 grams)
  • 65 grams of unsalted butter
  • 2 medium eggs
  • 1 tablespoon brown sugar
  • A pinch of salt
  • For the sugar coating:
    • 3 tablespoons of granulated sugar
    • 1 teaspoon of ground cinnamon
  • Vegetable oil, for frying
  1. Prepare the dough: In a saucepan, combine the water, butter, brown sugar and a pinch of salt. Bring to a boil and stir until the butter is completely melted.
  2. Cook the flour: Add the flour to the boiling mixture all at once, reducing the heat to low. Stir vigorously with a spatula for 2-3 minutes until the mixture forms a smooth paste and pulls away from the sides of the pan.
  3. Cool the dough: Transfer the dough to a mixing bowl and let it cool slightly to avoid cooking the eggs when they are added.
  4. Add the eggs: Crack the eggs into a separate bowl and beat them. Gradually add the beaten eggs to the cooled dough, mixing well with the mixer until the dough is smooth and well incorporated.
  5. Pipe the churros: Fill a piping bag fitted with a star tip with the dough. Pour the batter into the hot oil in a zigzag or spiral pattern (as fancy as you like).
  6. Fry the churros: Heat a good amount of vegetable oil in a deep fryer or large skillet. Fry the churros until golden and crispy.
  7. Coat with sugar: Mix the granulated sugar and cinnamon in a shallow dish. Roll hot churros in sugar mixture until well coated.
  8. Serve: Serve the churros hot, perhaps with a chocolate sauce for dipping.

Savor the crispy, sweet deliciousness of these homemade churros, a treat that is sure to bring smiles and satisfaction to any dessert table!

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