Irresistibly delicious pain au chocolat recipe: a must-have for chocolate lovers

Discover the ultimate deliciousness with this incredibly delicious pain au chocolat recipe. Perfectly designed for a giant 28cm by 10cm mold, this loaf rises to approximately 15cm in height, offering a soft, chewy texture with a rich chocolate taste. Made with whole milk, butter and plenty of chocolate chips, this bread is a real treat for any occasion.

Why you'll love it: This pain au chocolat is every chocolate lover’s dream. The combination of a soft, chewy interior with the delicious crunch of chocolate chips in every bite makes it irresistibly delicious. The homemade nature ensures that it is free from preservatives and artificial ingredients, giving you a fresh and healthy treat. The process of making this bread fills your home with the comforting aroma of fresh baking, making it an enjoyable and rewarding experience.

Perfect occasion: Ideal for various occasions, this pain au chocolat can be served for breakfast with coffee or tea, as a sweet afternoon snack or as a delicious dessert. It's perfect for brunches, holiday celebrations or as a homemade gift for friends and family. Its impressive size and beautiful presentation make it a centerpiece of any table.

Decorating Tips: Enhance the appearance and flavor of bread by sprinkling additional chocolate chips before baking. After baking, you can dust the loaf with powdered sugar or drizzle it with a simple glaze made from powdered sugar and milk. For a festive touch, add colorful sprinkles or edible glitter. Serving with fresh fruit or a dollop of whipped cream can also elevate the dessert experience.

Ingredients:

• 300 g of whole milk
• 50 g softened butter
• 25 g of fresh yeast
• 70 g of sugar
• 600 g all-purpose flour (0000)
• 100 g chocolate chips (plus a little for decoration)

Instructions:

1. Prepare the dough:
   • Create a well with the flour on a clean work surface. In the center, add the milk, softened butter, fresh yeast and sugar.
   • Mix these ingredients together to form a paste. Cover the dough with a clean cloth and let rest for 10 minutes.
2. Add the chocolate chips :
   • After the first rest, incorporate the chocolate chips into the dough. Knead until the chips are evenly distributed.
   • Let the dough rise until it doubles in volume. This may take some time depending on temperature and humidity.
3. Form and proof:
   • Once the dough has risen, transfer it to a buttered cake pan.
   • Let the dough rise again until it rises above the top of the pan.
4. Cook:
   • Preheat your oven to 180°C.
   • Brush the top of the dough with a beaten egg for a shiny finish.
   • Bake in the preheated oven for about 20 to 25 minutes, or until the top is golden brown and the bread is cooked through.

5. Cool and enjoy:
   • Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
   • Slice and enjoy this delicious homemade chocolate bread.

Enjoy this irresistible pain au chocolat as a delicacy at any time of the day!