Irresistibly moist chocolate chip cake: a delicious treat inside and out

This chocolate chip cake is a chocolate lover's dream come true. With chocolate chips mixed into the batter and sprinkled on top, each bite is filled with bursts of rich, chocolatey goodness. The cake itself is soft, moist, and incredibly easy to make, using just a few simple ingredients. Perfect for any occasion, this cake is sure to satisfy your sweet tooth. Whether you enjoy it with a morning cup of coffee or as a sweet treat after dinner, this chocolate chip cake is a crowd pleaser and will have everyone coming back for more.

Why you'll love this:

You’ll love this chocolate chip cake because it’s both simple to make and absolutely delicious. The combination of a light and fluffy cake with the richness of chocolate chips creates a satisfying dessert without being too sweet. The cake is versatile and can be enjoyed as a snack, dessert, or even a special breakfast. Plus, the extra chocolate chips on top add a delicious crunch and make the cake look as good as it tastes. With a quick prep time and ingredients you probably already have in your pantry, this cake is perfect any time you need a quick and delicious dessert.

Perfect opportunity:

This chocolate chip cake is perfect for any occasion, from casual family gatherings to special celebrations. It's a great option for birthday parties, tea parties, or as a treat to bring to a potluck. The cake's simple yet indulgent flavor makes it a favorite with kids and adults alike. Serve it warm with a scoop of vanilla ice cream for an extra special dessert, or enjoy it on its own with a little powdered sugar. No matter the occasion, this cake is sure to be a hit.

Decorating tips:

For a simple yet elegant presentation, dust the top of the cooled cake with powdered sugar. You can also drizzle a little melted chocolate on top for an extra chocolatey touch. If you are making the cake for a special occasion, consider adding fresh berries or a dollop of whipped cream to each slice. replaces the word nice with empty give the cake a festive look, you can sprinkle chocolate shavings or chips on top along with the chocolate chips. The versatility of the cake allows you to get creative with the decorations to fit any event or personal preference.

Ingredients:

• 2 large eggs
• 90 grams of granulated sugar
• 110 ml of milk (you can use lactose-free milk if you prefer)
• 90 ml vegetable oil
• 200 grams of all-purpose flour
• 8 grams of baking powder
• Chocolate chips, your choice

Instructions:

1. Prepare the dough:
   • Preheat your oven to 180°C. Line a cake tin with baking paper.
   • In a large bowl, beat the eggs and sugar together for a few minutes until light and fluffy.
   • Add the vegetable oil and milk to the egg mixture, continuing to mix until well combined.
   • Sift together the flour and baking powder, then gradually add them to the wet ingredients. Mix until you have a smooth, even dough.

2. Add the chocolate chips:
   • Gently fold the chocolate chips into the batter, making sure they are evenly distributed. The amount of chocolate chips can be adjusted according to your preference.
3. Bake the cake:
   • Pour the batter into the prepared cake pan and sprinkle additional chocolate chips on top.
   • Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
4. Let cool and serve:
   • Let the cake cool in the pan before removing it.
   • Once cooled, sprinkle with icing sugar if desired.

Appreciate!