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Irresistibly chewy pistachio cookie balls: a heavenly treat for nut lovers

Irresistibly chewy pistachio cookie balls: a heavenly treat for nut lovers

Indulge in the delicious flavors of these soft pistachio cookie balls, made from a harmonious blend of ground pistachios, almonds and coconut. Each ball is rolled in powdered sugar, creating a soft, velvety exterior that perfectly complements the rich, nutty interior. These cookies are baked just enough to be soft and tender, firming up as they cool for the ideal bite.

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Why you will love this recipe: These cookie balls are a nut lover's dream, offering a satisfying crunch of pistachios and almonds mixed with the subtle sweetness of coconut. The simplicity of the recipe, combined with the exquisite result, makes these cookies a pleasure to prepare. Their melting texture combined with a dusting of powdered sugar makes them a delicious treat that is hard to resist.

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Perfect occasion: These pistachio cookie balls are perfect for any occasion that calls for a touch of elegance and flavor. Serve them at tea parties, as part of a festive cookie assortment, or as a sophisticated treat at book clubs or gatherings. They also make wonderful gifts, simply placed in a pretty box or tin.

Decorating Tips: For an extra touch of elegance, consider rolling the cookies twice in powdered sugar, giving them a nicely frosted look. You can also drizzle them with a thin glaze of dark chocolate or white chocolate for added visual appeal and an extra touch of sweetness. Garnish with finely chopped pistachios or a sprinkle of edible gold dust for a luxurious finish.

Ingredients:

  • 100 g ground pistachios
  • 50 g ground almonds
  • 25g desiccated coconut
  • 100 g of sugar
  • 1 teaspoon of vanilla sugar
  • 1 egg white
  • Powdered sugar for rolling

Instructions:

  1. Preheat the oven to 160°C with fan (or 180°C for top/floor heat, 375°F).
  2. In a bowl, mix the ground pistachios, almonds, coconut, sugar and vanilla sugar. Add the egg white and knead until you obtain a homogeneous dough.
  3. Using a teaspoon, scoop out small portions of the mixture, form balls with your hands and roll them in the powdered sugar.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Bake for 8 to 10 minutes. The cookies should be soft when they come out of the oven but will firm up as they cool.

Enjoy these chewy pistachio cookie balls, a delicious treat that brings a burst of nutty flavor to any occasion!

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