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Irresistibly tiny chocolate chip cookies: perfectly bite-sized and deliciously sweet

Irresistibly tiny chocolate chip cookies: perfectly bite-sized and deliciously sweet

These mini chocolate chip cookies are a delicious treat, combining classic flavors in a fun format. Made with a perfect blend of brown and granulated sugar and enriched with mini chocolate chips, each little cookie delivers a satisfying crunch and sweet, chocolatey goodness. They're easy to prepare and cook quickly, making them ideal for last-minute desserts or spontaneous baking sessions.

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Why you'll love this:
Their mini size makes them not only adorable but also perfect for snacking without excess. These cookies are perfect for all ages and make a fun addition to any party, gathering or as a simple treat to brighten your day. Plus, their quick cooking time allows you to enjoy these sweet bites almost instantly!

Perfect occasion:
Mini Chocolate Chip Cookies are fantastic for kids' parties, holiday treats, or as a sweet snack for get-togethers. They're also great for gift giving: package them in a pretty jar or decorative bag for a thoughtful, homemade gift.

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Decorating Tips:
For a festive touch, you can mix some colorful sprinkles with the chocolate chips. After baking, you can also drizzle them with melted chocolate or sprinkle them with powdered sugar for an even more special finish.

Ingredients:

  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • A pinch of salt
  • 1 cup mini chocolate chips
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Instructions:

  1. Preheat your oven to 320°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, mix the melted butter, brown sugar and granulated sugar until well combined.
  3. Beat in the egg and vanilla extract until the mixture is smooth.
  4. Sift together the flour, baking soda and a pinch of salt. Gradually add to wet ingredients, mixing until well combined.
  5. Add the mini chocolate chips.
  6. Drop teaspoon-sized dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  7. Bake for 8 to 12 minutes, or until the edges are barely golden and the center is set.
  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these mini chocolate chip cookies as a delicious snack that brings a big smile thanks to its small size and big flavor!

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