Keto-friendly carrot cake: gluten-free and sugar-free delight

Keto-friendly carrot cake: gluten-free and sugar-free delight

Treat yourself to this keto-friendly carrot cake, both gluten-free and sugar-free. Made with almond flour and sweetened with stevia, this cake offers a healthy twist on traditional carrot cake without compromising on taste. It features a moist, flavorful base filled with the goodness of carrots, nuts and aromatic spices, topped with a creamy Greek yogurt glaze. Perfect for those following a keto diet or anyone looking for a delicious low carb dessert.


Why you will love it

You'll love this keto-friendly carrot cake for its rich flavors and moist texture, while also being gluten-free and sugar-free. The almond flour gives the cake a nutty flavor that pairs perfectly with the sweetness of the carrots and the warm spices of cinnamon and vanilla. The addition of nuts adds a delicious crunch and the Greek yogurt frosting provides a tangy, creamy finish. This cake is a guilt-free treat that satisfies your sweet tooth without derailing your diet.

Perfect opportunity

This cake is perfect for any occasion, especially for those following a keto diet or needing a gluten-free option. It's great for birthdays, family gatherings, or as a healthy dessert option for your weekly meal prep. Its healthy ingredients and delicious taste make it a great addition to any celebration, ensuring that everyone can enjoy it without worrying about their dietary restrictions.

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Decorating Tips

For an elegant finish, top the cake with a sprinkle of finely chopped walnuts or a dusting of ground cinnamon. You can also decorate it with thin carrot ribbons or shavings for a beautiful and natural look. If you're serving it at a special event, consider adding some edible flowers or a drizzle of melted dark chocolate for a touch of sophistication. Serving the cake on a decorative platter will enhance its presentation and make it even more inviting.


  • 2 eggs
  • 2 medium carrots, grated
  • 5 tablespoons of olive oil or coconut oil
  • 100 milliliters of almond milk (or skim milk)
  • 9 teaspoons of liquid stevia (or 150 grams of muscovado sugar)
  • 1 1/2 cups almond flour (or your favorite flour: whole wheat, oat, or coconut)
  • 2 tablespoons of baking powder
  • 2 teaspoons of cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 handful of chopped nuts/dried fruits


  1. Mixture ingredients:
    • In a blender, combine eggs, grated carrots, olive oil, almond milk, stevia, cinnamon and vanilla extract. Blend until the mixture is smooth and combined.
  2. Mix the dry ingredients:
    • Pour the blended mixture into a bowl. Add the almond flour, baking powder and chopped walnuts. Stir until well combined.
  3. Bake the cake:
    • Preheat your oven to 180°C (350°F). Pour the batter into a small round cake pan lined with parchment paper. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  4. Prepare the frosting:
    • In a bowl, mix 3 tablespoons of Greek yogurt with a few drops of liquid stevia and a drizzle of vanilla extract. (You can also use low-fat cream cheese for a similar result.)
  5. Assemble and decorate:
    • Let the cake cool completely before spreading the frosting on top. Decorate with additional chopped nuts or a light sprinkling of ground cinnamon.

Enjoy this delicious and healthy keto-friendly carrot cake with your family and friends!

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