Kinder Brownie Cake: a decadent fusion of brownie and cheesecake

Kinder Brownie Cake: a decadent fusion of brownie and cheesecake

This Kinder Brownie Cake combines the rich, gooey texture of a chocolate brownie with the creamy, smooth consistency of a cheesecake, infused with the delicious surprise of Kinder chocolate bars inside. replaces the word nice with emptypped with a silky white chocolate ganache, this cake is a decadent treat that beautifully combines several favorite desserts into one irresistible creation.


Why you'll love it: Chocolate lovers will delight in the deep, rich chocolate base complemented by the luxurious cheesecake layer. The inclusion of Kinder chocolate pieces adds a playful touch, making each slice a delicious surprise. The white chocolate ganache adds a layer of elegance and sweetness that perfectly balances the robust chocolate flavors of the brownie and cheesecake layers.

Perfect occasion: This Kinder Brownie Cake is perfect for celebrations such as birthdays, special occasions or as a spectacular dessert at dinner parties. It's also ideal for holiday gatherings where you want to impress your guests with something unique and indulgent. The cake's rich profile makes it a satisfying treat for any festive occasion.

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Decorating Tips:

  • Garnish the top with extra Kinder chocolate pieces or shavings to highlight the special ingredient.
  • A sprinkle of cocoa powder or crushed chocolate cookies can add a textural contrast to the smooth ganache.
  • Fresh berries, like raspberries or strawberries, provide a pop of color and a tart flavor that complements the sweet chocolate.
  • Edible gold leaf or silver leaf can add a touch of luxury, making the cake even more festive.

Ingredients: Brownie base:

  • 125g butter
  • 150g dark chocolate
  • 100g of sugar
  • 75 g brown sugar
  • 16g vanilla sugar
  • 0.2 g of salt
  • 2 eggs
  • 100g of flour
  • 10g cocoa powder

Cheesecake layer:

  • 600 g of fresh cheese
  • 125 g mixed sugars (brown and white)
  • 45g cornstarch
  • 3 eggs


  • 12 Kinder chocolate bars, plus more for decoration


  • 50 ml whipped cream
  • 100g white chocolate


  1. For the brownie base: Melt the butter and dark chocolate in a bain-marie. Incorporate the sugars, vanilla sugar and salt. Add eggs one at a time, mixing until well combined. Sift the flour and cocoa, gently incorporate into the mixture. Pour into a tart pan and bake at 175°C (347°F) for 20-25 minutes.
  2. For the cheesecake layer: Beat the cream cheese with the sugars until smooth. Sift in the cornstarch and mix well. Add the eggs one by one, mixing well.
  3. Assembly: Arrange the Kinder chocolates on the base of the cooked brownie. Pour the cheesecake mixture over the chocolates. Bake at 125°C (257°F) for 55 to 65 minutes. Turn off the oven and let the cake cool inside for an hour to prevent cracking.
  4. For the Ganache: Heat the whipped cream and white chocolate over low heat until the chocolate melts (do not boil). Pour over the cooled cheesecake.
  5. Coldness: Refrigerate the cake, ideally overnight. Decorate as desired before serving.

Enjoy this luxurious Kinder Brownie Cake, a layered dessert that will delight everyone with its rich flavors and creamy texture!

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