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Kinder Chocolate Cheesecake: The Ultimate Simple and Delicious Dessert

Kinder Chocolate Cheesecake: The Ultimate Simple and Delicious Dessert

Treat yourself to the luxurious simplicity of this Kinder Chocolate Cheesecake, a dreamy dessert that combines the beloved flavors of Kinder chocolate with the creamy richness of cheesecake. Featuring a crunchy buttery cookie base and a smooth chocolate frosting, this cheesecake is not only deliciously sweet and satisfying, but also surprisingly easy to make. It's perfect for chocolate lovers looking for a decadent treat that promises to impress at any gathering.

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Why you'll love it: The unique use of Kinder chocolate in the frosting adds a nostalgic, comforting taste that sets this cheesecake apart from others. The velvety cream cheese filling is perfectly balanced with the sweetness of the chocolate, ensuring that each bite is as delicious as the last. The extra tips included in the recipe help ensure a flawless, crack-free cheesecake, making it as beautiful as it is delicious.

Perfect occasion: This Kinder Chocolate Cheesecake is ideal for special occasions like birthdays, holidays, or any celebration where you want to add a touch of sweetness. It's also ideal for casual meetings, making it a versatile choice that's sure to be a hit. Serve it as a centerpiece at your next dinner party or family gathering to make a memorable impression.

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Decorating Tips: Decorate the top of the cheesecake with strawberry wedges and halved chocolate bars for an attractive and colorful presentation. These fresh, chocolatey toppings not only enhance the visual appeal, but also add a delicious textural contrast to the creamy cheesecake. For an extra touch of elegance, lightly dust the strawberries with powdered sugar before serving.

Ingredients:

  • For the base:
    • 200 g crushed butter biscuits
    • 90 g melted butter
  • For the cream cheese filling:
    • 600 g double cream cheese
    • 150 ml of heavy cream
    • 1 tablespoon of vanilla paste or vanilla sugar
    • 80g powdered sugar
    • 35 g cornstarch
    • 3 eggs
    • 1 teaspoon of butter for greasing
  • For the icing:
    • 200g Kinder chocolate
    • 100 ml heavy cream
  • For decoration:
    • Quartered strawberries
    • Chocolate bars cut in half
  1. Preheat your oven to 125°C (257°F) with top and bottom heat.
  2. For the base, mix the butter biscuits into fine crumbs and mix with the melted butter. Press this mixture firmly into the bottom of a lined baking dish. Bake the crust in the preheated oven for 15 minutes.
  3. For the filling, combine cream cheese, heavy cream, vanilla, powdered sugar, cornstarch and eggs in a bowl. Whisk until smooth. If any lumps remain, pass the mixture through a sieve.
  4. Once the crust is ready, lightly grease the sides with butter and pour the cream cheese mixture over the crust.
  5. Bake the cheesecake for 60 minutes. replaces the word nice with empty avoid cracking, place a pan filled with water on the oven floor while cooking.
  6. Turn off the oven and let the cheesecake sit inside for an additional 30 minutes with the oven door slightly ajar.
  7. For the icing, heat the heavy cream in a bowl in a bain-marie and melt the Kinder chocolate. Spread the hot chocolate frosting evenly over the cooled cheese.
  8. Refrigerate the cheesecake overnight.
  9. Before serving, carefully unmold the cheesecake using a hot, sharp knife and decorate with strawberries and chocolate bars.

Enjoy this exquisite Kinder Chocolate Cheesecake, a perfect blend of creamy and chocolatey textures that is sure to delight everyone at the table!

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