Kinder Milk Slice: A delicious homemade treat for all ages

Experience the joy of making your own Kinder Milk Slice, a delicious treat that combines a rich chocolate sponge cake with a creamy mascarpone filling. This recipe is perfect for those who love a touch of sweetness with a sophisticated twist. Whether you’re recreating a childhood favorite or introducing it to new fans, this homemade version is sure to be a hit with its smooth, creamy center and soft, cocoa-infused layers.

Why you'll love this: Kinder Milk Slice offers a delicious blend of flavours and textures that make every bite a pleasure. The chocolate sponge is light yet rich, complemented by a creamy yet refreshing filling, thanks to the mascarpone and condensed milk. The optional addition of instant coffee enhances the chocolate flavour, providing a subtle depth that chocolate lovers will appreciate.

Perfect opportunity: This treat is ideal for serving at children's parties, family gatherings or as an after-school snack. It is also a great choice for special occasions, providing a sweet and satisfying end to any meal. With its elegant appearance, the Kinder Milk Slice can also dress up any dessert table at informal or formal gatherings.

Decorating tips: Enhance the presentation by dusting the top with cocoa powder or a drizzle of melted chocolate for added flair. Chocolate shavings or a sprinkle of icing sugar can also add a decorative touch. Serve the slices with fresh berries or a dollop of whipped cream for a beautiful and tasty presentation.

Ingredients:

• Sponge cake:
  • 4 whole eggs
  • 100 g sugar
  • 60 g flour
  • 40 g cocoa powder
  • 1 teaspoon instant coffee (optional)
  • 1 teaspoon baking powder
• Cream filling:
  • 250 g mascarpone
  • 100 g of condensed milk
  • 4 tablespoons of honey
  • 3 sheets of gelatin (or 1/2 sachet of powdered gelatin)
  • 300 ml cold thick cream

1. Prepare the sponge:
   • Whisk the eggs and sugar until the mixture is frothy and pale.
   • Mix the flour, cocoa, baking powder and optional instant coffee by sifting them together.
   • Gently fold the dry ingredients into the beaten eggs to keep them light.
   • Spread the mixture on a lined baking sheet and bake at 180°C (350°F) for about 10 to 12 minutes.
   • Leave to cool then cut into rectangles.
2. Prepare the cream filling:
   • Soften gelatin in cold water (or prepare powdered gelatin as directed).
   • Mix the mascarpone with the condensed milk and honey until smooth.
   • Whip the cream until soft and fold it into the mascarpone mixture.
   • Warm the gelatin slightly, mix a small amount of cream into the gelatin to temper it, then reincorporate it into the cream.
3. Assemble the milk slices:
   • Place a layer of sponge cake on a baking sheet.
   • Spread the cream evenly over the biscuit.
   • Cover with another layer of sponge cake.
   • Refrigerate for at least 2 hours to set.

Appreciate! Dive into the creamy, chocolatey layers of this delicious Kinder Milk Slice, perfect for sharing or enjoying on its own. It’s a homemade treat that brings a touch of elegance and sweetness to any occasion.