Kinder Paradiso-style yogurt cakes: a delight without eggs and without butter

Kinder Paradiso-style yogurt cakes: a delight without eggs and without butter

Immerse yourself in the delicious simplicity of these Kinder Paradiso-style yogurt cakes, an egg-free and butter-free treat that is as delicious as it is easy to prepare. Perfectly moist and moist, these cakes are filled with a creamy, honey-sweetened Greek yogurt filling, offering a lighter alternative to traditional snack cakes. Whether you're looking for a healthier dessert option or just a delicious snack, these cakes are sure to impress.


Why you'll love it:

These yogurt cakes offer the perfect balance between health and deliciousness. Made without eggs or butter, they meet a variety of dietary preferences while maintaining delicious texture and flavor. The Greek yogurt topping, enhanced with a touch of honey, adds a creamy, luxurious feel without the heaviness of traditional cream toppings. Simple to prepare and irresistibly tasty, these cakes are a guaranteed hit for all ages.

Perfect occasion:

These Kinder Paradiso style yogurt cakes are ideal for children's parties, family gatherings or as a special treat in lunch boxes. They are also perfect for afternoon tea or as a sweet snack to enjoy any time of the day. If you're hosting a brunch or casual get-together, these cakes can make a lovely and light dessert option.

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Decorating Tips:

For an elegant touch, dust the cakes with powdered sugar just before serving. You can also garnish them with fresh berries or a few thin slices of lemon zest to enhance their visual appeal and add a hint of lemony freshness. replaces the word nice with empty make them even more special, try drizzling a little lemon glaze on top for added sweetness and a shiny finish.

Ingredients for the cake:

  • All-purpose flour (125g)
  • Potato starch (25g)
  • Sugar (40g)
  • Baking powder (1/2 sachet)
  • Vegetable oil (40g)
  • Milk of your choice (125g)
  • Lemon zest

Ingredients for the filling:

  • Greek yogurt (250g)
  • Honey (1 tablespoon)
  • Gelatin (7g, approximately 3 sheets)


  1. Preheat your oven to 190 degrees Celsius (374 degrees Fahrenheit). Line a rectangular baking tray (38×26 cm) with baking paper.
  2. Sift together the flour, potato starch and baking powder. Gradually add the oil, milk and lemon zest, mixing until well combined.
  3. Pour the batter into the prepared tray and smooth the top.
  4. Bake for 10 to 15 minutes or until cake is lightly browned and a toothpick comes out clean.
  5. Let the cake cool completely, then cut it horizontally to create two layers.
  6. Prepare the filling by mixing the Greek yogurt with honey. Soften the gelatin in cold water, squeeze out the excess water and melt it. Mix a small amount of yogurt with the melted gelatin to temper it, then mix with the remaining yogurt.
  7. Spread the yogurt filling on the bottom half of the cake, then place the top half on top.
  8. Sprinkle with powdered sugar and carefully cut into individual snack-sized cakes.

Enjoy these delicious Kinder Paradiso-style yogurt cakes, a refreshing and healthy treat that is sure to captivate your taste buds!

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