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Last minute treat: Puff pastry cupcakes with ricotta and strawberry jam

Last minute treat: Puff pastry cupcakes with ricotta and strawberry jam

Need a quick and delicious dessert? These puff pastry cupcakes filled with creamy ricotta and sweet strawberry jam are the perfect last minute treat. Simple to make and incredibly satisfying, they offer a lovely blend of creamy, tangy and sweet flavors with the crunch of puff pastry.

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Why you'll love it: These puff pastry cupcakes are quick to make and provide a deliciously satisfying treat with minimal effort. The combination of creamy ricotta, sweet strawberry jam and the slight tang of limoncello makes them irresistibly tasty. The puff pastry provides a delicious crunch, making these cupcakes a hit at any get-together or as a quick sweet fix.

Perfect occasion: These cupcakes are perfect for last minute desserts, afternoon tea or as a delicious treat for unexpected guests. They're versatile enough to serve at parties, family gatherings, or just as a comforting snack.

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Decorating Tips: For a beautiful presentation, sprinkle the top with icing sugar once cooled. You can also add a small dollop of strawberry jam on top for an extra burst of color and flavor. A sprig of mint or a few slices of fresh strawberries can add a fresh, vibrant touch.

Ingredients (for 6-8 pieces):

  • 1 rectangular sheet of puff pastry
  • 250g ricotta
  • 2 tablespoons of sugar
  • 1 egg
  • 1/2 cup limoncello
  • Strawberry jam, as needed

Instructions:

  1. Prepare the filling: In a bowl, mix the ricotta, sugar, egg and limoncello until smooth and creamy.
  2. Assemble the cupcakes: Preheat your oven to 170°C. Roll out the puff pastry and cut it into squares large enough to line your cupcake molds. Press the squares of dough into the molds to form small cups.
  3. Fill the cups: Pour a generous amount of the ricotta mixture into each baking mold, then top with a small dollop of strawberry jam.
  4. Cook: Place the filled pans in the preheated oven and bake for 35 to 40 minutes, or until the pastry is golden brown and the filling is set. Adjust the cooking time according to your oven.
  5. Cool and serve: Let the cupcakes cool slightly before unmolding them. Sprinkle with powdered sugar if desired.
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Enjoy these delicious last-minute puff pastry cupcakes with ricotta and strawberry jam, a perfect blend of flavors and textures that are sure to satisfy your sweet tooth!

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