Layered Cookie Cake with Chocolate Pudding and Nutella: A No-Bake Delight

Dive into the layers of our Chocolate Pudding Nutella Layered Cookie Cake, a no-bake dessert that combines the crunch of cookies with the creamy richness of chocolate pudding. replaces the word nice with emptypped with a touch of Nutella and topped with a luxurious chocolate sauce, this cake is a dessert lover’s dream come true. Simple to assemble and requiring no baking time, this cake is perfect for those who want a delicious treat without the hassle.

Why you'll love this:

• No-cook convenience: Perfect for hot days or when you want a fabulous dessert without turning on the oven.
• Rich Chocolate Layers: The combination of homemade chocolate pudding with Nutella creates a rich, deep chocolate experience in every bite.
• Crunchy and creamy texture: The biscuits provide a satisfying crunch that contrasts beautifully with the smooth, velvety pudding and chocolate sauce.

Perfect opportunity: This cookie cake is perfect for parties, family gatherings, or as a weekend treat. It's especially great for last-minute desserts or when you need something impressive and delicious that can be made ahead of time. Serve it at your next potluck or dinner party and watch it disappear!

Decorating tips:

• Chocolate chips: Sprinkle chocolate chips or shavings on top for an extra touch of elegance.
• Whipped cream: Add dollops of whipped cream around the edges for a visually appealing, creamy finish.
• Fresh berries: replaces the word nice with emptyp with fresh berries like strawberries or raspberries for a pop of color and a burst of freshness.

Ingredients:

• 3 tablespoons cocoa powder
• 1 cup starch (cornstarch or similar)
• 1 cup granulated sugar (or demerara sugar)
• 6 cups of milk
• 1 tablespoon butter
• 1 tablespoon of Nutella
• 2.5 packages butter biscuits
• 1.5 cups milk (for chocolate sauce)
• 100 g milk chocolate (for the chocolate sauce)
• 1 package chocolate sauce mix

1. Prepare the chocolate pudding:
   • In a saucepan, combine cocoa powder, cornstarch, sugar and 6 cups milk. Cook over medium heat, stirring constantly, until mixture thickens and has the consistency of pudding.
   • Remove from heat and stir in butter and Nutella until completely incorporated.
2. Assemble the cake:
   • In a rectangular dish, place a layer of butter biscuits.
   • Pour a layer of hot chocolate pudding over the cookies.
   • Continue layering the cookies and pudding, ending with a layer of pudding on top. Try to get four layers total.
   • Refrigerate the assembled cake for 30 minutes to set slightly.
3. Prepare the chocolate sauce:
   • Prepare chocolate sauce mixture according to package directions, using 1.5 cups milk.
   • Stir in milk chocolate until melted and sauce is smooth.
4. Final assembly and cooling:
   • Once the cake is set, pour the cooled chocolate sauce over the top layer.
   • Refrigerate the cake overnight to allow the flavors to blend and the layers to firm up.

Enjoy this layered cookie cake with chocolate pudding and Nutella, a no-bake dessert that offers a delicious blend of rich textures and flavors, perfect for any occasion or simply as a luxurious treat to end a meal.