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Layered jam cake: a double delight of cherry goodness

Layered jam cake: a double delight of cherry goodness

Discover the delicious texture and layered flavors of this layered jam cake, an innovative treat that combines the simplicity of a sponge cake with the rich, fruity bursts of cherry jam. This cake features a unique construction with alternating layers of moist cake and sweet jam, creating a beautiful pattern and irresistible flavor profile with each slice. Perfect for those who like their desserts with a fruity twist, this cake offers a visually appealing and deliciously satisfying experience.

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Why you'll love it: This cake stands out for its innovative layered design, allowing the flavors of the cherry jam to seep into the cake, infusing each bite with fruity sweetness. Using simple, wholesome ingredients like eggs, milk and vanilla enhance the natural flavors, while the texture of the cake remains light and fluffy, providing the perfect backdrop for the rich jam. The layering and staged cooking technique ensures that the jam remains distinct within the layers, providing a striking visual when sliced.

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Perfect occasion: This layered jam cake is ideal for tea parties, brunches or as a festive dessert during holiday celebrations. It's also a great choice for potlucks or family dinners where a homemade sweet cake can be the centerpiece. Its charming appearance and delicious flavors make it suitable for casual and formal occasions.

Decorating Tips: replaces the word nice with empty enhance the visual appeal of the cake, consider sprinkling the top with powdered sugar once cooled. You can also top it with fresh cherries or a drizzle of extra cherry jam for added flavor and a pop of color. Edible flowers or mint leaves can add a touch of elegance and freshness to the presentation.

Ingredients:

  • For the cake:
    • 2 eggs
    • 100g of sugar
    • 50 ml vegetable oil
    • 110 ml of milk
    • Vanilla extract
    • A pinch of salt
    • 120 g all-purpose flour
    • 30 g cornstarch or potato starch
    • 10g baking powder
  • For the filling:
    • 150g cherry jam (or any favorite flavor)
  1. Prepare and mix the dry ingredients: In a bowl, combine the flour, cornstarch and baking powder. Put aside.
  2. Whisk the wet ingredients: In another larger bowl, beat the eggs with the sugar, vanilla and a pinch of salt until light and fluffy.
  3. Mix wet and dry ingredients: Gradually add the vegetable oil and milk to the egg mixture. Slowly add the dry ingredients, mixing until everything is well combined to avoid overworking the dough.
  4. Layer and cook: Preheat a deep fryer or oven to 160°C (320°F). Pour a third of the batter into a greased 15x15cm baking tin. Bake for 10 minutes. Remove and spread half of the jam over the cooked layer. Add another third of the dough and return to the oven for another 10 minutes. Spread the rest of the jam and cover with the last third of the dough. Bake for an additional 15 to 20 minutes or until the cake is completely set and a toothpick inserted comes out clean.
  5. Cool and serve: Let the cake cool in the pan before removing it. Once cooled, cut into slices and serve.
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Enjoy this beautifully layered Jam Pour Cake, a perfect treat that combines the lightness of sponge cake with the delicious sweetness of cherry jam, sure to impress at any gathering!

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