Lazy apple cake: a delicious mix of crunchy crumble and juicy apples

Lazy apple cake: a delicious mix of crunchy crumble and juicy apples

Discover the charm of Lazy Apple Cake, a simple but delicious dessert, perfect for any apple lover. This recipe combines thinly sliced ​​apples with a hint of cinnamon and lemon, enhanced by an optional crunch of walnuts and cranberry raisins, all topped with a buttery crumble. The simple mixture of eggs and milk ensures a moist finish, making this cake a comforting treat. Serve it hot for a sublime experience that pairs wonderfully with ice cream.


Why you will love it

This lazy apple cake is ideal for those who enjoy rustic, hearty desserts without the fuss. The preparation is simple, favoring natural flavors and textures that come together in a harmonious blend. Cinnamon-spiced apple filling nestled between layers of crumbly, sweet filling creates a delicious contrast. Its ease of preparation and satisfying taste make it a perfect choice for busy days or when you want a homemade treat without much effort.

Perfect opportunity

This cake is a fantastic choice for casual get-togethers, family dinners, or as a warming dessert on chilly evenings. It's also great for potlucks and picnics because it transports well and can be served at room temperature or reheated. Whether you're hosting a fall party or just enjoying a quiet afternoon, this lazy apple cake will fit in perfectly.

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Decorating Tips

For a beautiful presentation, sprinkle the top with powdered sugar or cinnamon before serving. If serving at a gathering, place each slice on a plate with a scoop of vanilla ice cream and drizzle with caramel sauce for an extra decadent touch. A sprig of mint can add a touch of color and freshness to the dish.


  • 5 apples, thinly sliced
  • 1 tablespoon of cinnamon
  • 3 tablespoons of lemon juice
  • 1 tablespoon of sugar
  • Optional: a handful of walnuts, a handful of cranberry raisins
  • For the crumble:
    • 120 grams of butter
    • 150 grams of sugar
    • 220 grams of self-rising flour (or plain flour with 2 teaspoons of baking powder and a pinch of salt)
  • 3 eggs
  • 400 ml of milk


  1. Prepare the apple mixture:
    • Mix the apple slices with cinnamon, lemon juice, sugar and optionally nuts and cranberry raisins. Put aside.
  2. Prepare the crumble:
    • Mix the butter, sugar and flour in a bowl. Use your fingers to mix until you have a crumbly texture.
  3. Spread the cake:
    • In a 24 cm diameter baking dish, spread half of the crumble mixture on the bottom. Spread the apple mixture on top, then cover with the remaining crumble.
  4. Add the egg mixture:
    • Mix the eggs and milk and pour everything over the layers of crumble and apples in the dish.
  5. Cook:
    • Preheat the oven to 170 degrees Celsius (338 degrees Fahrenheit). Bake for about 45 minutes, or until the top is golden brown and a toothpick comes out clean.
  6. Serve:
    • Enjoy the Lazy Apple Cake warm, as is, or enhance it with a scoop of ice cream.

Treat yourself to this Lazy Apple Cake, a deliciously simple dessert that brings the comforting flavors of homemade goodness straight to your table!

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