Legendary Blackberry Pie Recipe: An Unforgettable Visual and Tasty Feast

Legendary Blackberry Pie Recipe: An Unforgettable Visual and Tasty Feast

Prepare to be captivated by the alluring combination of simplicity and elegance with this legendary blackberry tart. Perfectly balancing the rich, buttery base with a luscious creamy filling and garnished with fresh blackberries and sliced ​​almonds, this tart is not only a treat for the taste buds but also a feast for the eyes. Each component of this tart works in harmony to provide a dessert that is as beautiful as it is delicious.


Why you will love it

This blackberry tart stands out with its irresistible crust that's just the right amount of crumbly, paired with a smooth, creamy filling that perfectly complements the tartness of the blackberries. Adding almond slices adds a delicious crunch, enhancing the texture profile. This tart is a perfect example of how a few quality ingredients can come together to create a dessert that is both indulgent and truly comforting.

Perfect opportunity

This tart is ideal for any gathering where you want to impress, from formal dinners to casual family desserts. It is especially suited to celebrations during berry season, when fresh blackberries can be easily obtained, making it a stunning addition to a summer picnic or spring brunch. Plus, it's a fabulous choice for festive occasions like Mother's Day or a special birthday.

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Decorating Tips

replaces the word nice with empty enhance the appearance of your blackberry pie, consider arranging the blackberries in concentric circles or a pretty pattern on the filling before baking. Once cooked and cooled, a dusting of powdered sugar can add an elegant touch. For a more decadent finish, lightly drizzle with glaze or serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.


  • For the pie crust:
    • 125 grams of butter
    • 1 egg
    • 1 teaspoon of baking powder
    • 3 tablespoons of powdered sugar
    • About 250 grams of flour (about 2 cups plus 2 tablespoons)
  • For the filling:
    • 500 grams of cottage cheese (or replace with cream cheese)
    • 2 eggs
    • 1 teaspoon of lemon zest
    • 1 sachet of vanilla flavoring
    • 2 large tablespoons of cornstarch
    • 4 tablespoons of powdered sugar
  • For garnish:
    • Fresh blackberries, of your choice
    • Sliced ​​almonds


  1. Crust:
    • In a bowl, combine the butter, egg, baking powder and powdered sugar. Gradually incorporate the flour until you obtain a dough. Knead until smooth.
    • Roll out the dough on a floured surface and place it in a buttered 26cm tart tin lined with baking paper. Prick the surface with a fork.
  2. Filling:
    • Mix the quark, eggs, lemon zest, vanilla, cornstarch and powdered sugar until smooth.
    • Pour this filling onto the crust, leveling it by gently tapping the pan on the counter.
  3. Pastry shop:
    • Spread the blackberries evenly over the filling. Sprinkle with flaked almonds.
    • Bake in a preheated oven at 180°C (356°F) for about 40 minutes, or until set and golden brown.
    • Let cool completely in the pan before removing.

Serve chilled, sprinkled with powdered sugar if desired, and enjoy the burst of flavors in this delicious blackberry tart!


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