Lemon and cocoa cake: a fragrant and airy delight for all occasions

Discover the tangy charm and rich flavors of our Lemon Cocoa Cake, a delicious treat that combines the freshness of lemon with the deep, comforting notes of cocoa. This cake is light and fluffy, offering a perfect balance between its aromatic citrus zest and its indulgent chocolate swirls. Each slice is a beautiful marble of lemon and cocoa, making it not only delicious but also visually appealing.

Why you'll love this: This lemon and cocoa cake is a real pleasure to eat thanks to its soft texture and its tasty combination. The brightness of the lemon perfectly complements the richness of the cocoa, creating a taste that is both refreshing and satisfying. It is an excellent choice for those who appreciate a cake that is not too sweet but rich in natural flavors and aromas.

Perfect opportunity: This cake is versatile enough for any occasion. It's perfect for afternoon tea, brunches or as a dessert after a family meal. It can also serve as a thoughtful homemade gift or a treat to bring to gatherings. Its elegant appearance and delicious flavours make it ideal for parties or just as a special treat to brighten up an ordinary day.

Decorating tips: For a simple yet elegant finish, dust the top of the cake with icing sugar or a light drizzle of lemon icing. Garnish with lemon zest or chocolate shavings for added texture and visual appeal. Serving it on a decorative cake plate with fresh berries can enhance its natural beauty and add a pop of color.

Ingredients:

• 200 g flour
• 150 g) sugar
• 4 eggs, separated
• 1 teaspoon vanilla extract
• 5 tablespoons sunflower oil
• Juice and zest of half a lemon
• 2 tablespoons cocoa powder
• 2 tablespoons milk (or water)
• 1 teaspoon baking powder
• Chocolate chips or flakes for garnish

1. Prepare the egg whites:
   • Beat the egg whites until stiff, then gradually add the sugar, continuing to beat until the mixture is glossy and forms stiff peaks.
2. Mix the yolks:
   • In a separate bowl, whisk the egg yolks with the oil. Gently fold this mixture into the whipped egg whites to keep as much air as possible.

3. Mix the ingredients :
   • Add the vanilla, lemon juice and zest to the egg yolk mixture. Gradually add the flour mixed with the baking powder until well combined.
4. Create a cocoa swirl:
   • Mix the cocoa powder with the milk to form a paste. Stir in two large tablespoons of cake batter.
   • Pour the main batter into a lined loaf tin, add the cocoa mixture and use a spoon to swirl it into the batter, creating a marbled effect. Sprinkle with chocolate chips or flakes.
5. Bake the cake:
   • Bake in a preheated oven at 180°C (356°F) for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Appreciate! This Lemon Cocoa Cake is the perfect blend of tart and sweet, a delicious treat that promises to be a favorite. Its light and airy texture and beautiful presentation make each slice a pleasure to serve and enjoy.