Lemon Bliss Semifreddo: a luxurious dessert to celebrate everyday moments

This Lemon Bliss Semifreddo recipe combines the creamy deliciousness of lemon curd with luscious layers of cream and the subtle crunch of classic cookies. It's a no-bake dessert that's easy to make and incredibly delicious. Perfect for those who love sweet treats with a tangy twist, this semifreddo is your choice for a refreshing, light and indulgent experience.

Why you'll love it: You'll love this Lemon Bliss Semifreddo for its creamy texture and vibrant lemon flavor that perfectly balances tartness and sweetness. The process involves creating a silky, rich homemade lemon curd, layered between whipped cream cheese and milk-softened cookies. Each bite melts in your mouth, delivering a burst of fresh lemon and a satisfying cookie texture. This is a dessert that is as divine as it is delicious, and is sure to impress anyone who takes a bite.

Perfect occasion: This Lemon Bliss Semifreddo is ideal for a variety of occasions. Serve it at summer garden parties, family gatherings or as a festive treat during the holidays. It's also perfect for special occasions like birthdays or anniversaries where you want to give something unique and stylish. The ease of preparation makes it a great choice for last-minute entertaining, ensuring you spend less time in the kitchen and more time enjoying the company of your guests.

Decorating Tips: replaces the word nice with empty enhance the visual appeal of your Lemon Bliss Semifreddo, consider a few stylish touches:

• Garnish the top with sliced ​​lemon slices for a chic, lemony decoration.
• Sprinkle with crushed almonds or pistachios for a little crunch and a hint of nutty flavor.
• Edible flowers or mint leaves can add a pop of color and an elegant touch.
• A light dusting of powdered sugar just before serving adds a snowy, inviting finish.

Ingredients:

• 3 eggs
• 150 grams of sugar
• 150 ml lemon juice
• The zest of 2 lemons
• 80 grams of unsalted butter

Cream:

• 300 grams of cream cheese
• 400 ml cold heavy cream
• 70 grams of sugar
• 200 grams of lemon cream (homemade or store-bought)
• 300 grams of biscuits (like graham crackers or similar)
• Milk, as needed to dip the cookies

Instructions:

1. Start by preparing the lemon cream. In a glass bowl, combine the lemon juice, lemon zest, sugar and eggs. Place the bowl over a simmering double boiler, stirring constantly until the mixture thickens into a thick, glossy cream. Avoid boiling. Remove from the heat, stir in the cold butter until melted and strain to remove the zest. Cover with plastic wrap touching the surface of the curd and refrigerate.
2. Line a 20cm springform pan with baking paper.
3. Whisk the cream cheese with the heavy cream and sugar until smooth and fluffy. Incorporate 180 grams of lemon cream.
4. Dip the biscuits in the milk just enough to moisten them and place them in the bottom of the mold. Spread a layer of the cream mixture over the cookies. Repeat the layering of dipped biscuits and cream, finishing with a layer of cream.
5. replaces the word nice with emptyp the last layer of cream with the remaining lemon cream, covering it evenly. Refrigerate for several hours until set.
6. Before serving, remove the pan and peel off the parchment paper. Optionally garnish with chopped almonds for more texture.

Enjoy this delicious Lemon Bliss Semifreddo, a perfect blend of creamy and tangy flavors that will keep you coming back for more!