Lemon Blueberry Baked Oatmeal: A Refreshing, Healthy Treat Without Bananas

Lemon Blueberry Baked Oatmeal: A Refreshing, Healthy Treat Without Bananas

Discover the delicious fusion of zesty lemon and sweet blueberries in this Lemon Blueberry Oatmeal recipe. Perfectly suited for those who prefer to avoid bananas in their baking, this dish combines the hearty texture of oatmeal with the bright flavors of lemon and the natural sweetness of blueberries. This baked oatmeal recipe is not only delicious but also incredibly nutritious, with flax eggs and dairy-free milk making it a fantastic vegan option. Savor the aromatic blend of citrus and berries in a dish that's as satisfying as it is healthy.


Why you'll love it: This Lemon Blueberry Oatmeal recipe is a real crowd pleaser for its simplicity and delicious flavors that are both comforting and refreshing. Using flax eggs and coconut oil or vegan butter adds a rich, satisfying texture, while lemon provides a burst of freshness that contrasts with the sweetness of maple syrup and blueberries. This is a versatile recipe that can be enjoyed as a hot breakfast, a midday snack, or even a healthy dessert. Plus, it's easy to prepare in advance and store, ensuring you have a delicious and nutritious option ready at any time.

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Perfect occasion: These baked oats are perfect for a variety of occasions. Serve them for breakfast, pack them for a brunch picnic, or enjoy them as a post-workout snack. They're also ideal for meal prepping at the start of the week, providing a quick and healthy breakfast or snack option that you can enjoy over multiple days. Whether you're hosting a get-together or just looking for a delicious treat for your family, these baked oats are sure to impress.

Decorating Tips:

  • Lightly dust the top with powdered sugar for a sweet finish.
  • Garnish with additional lemon zest and fresh blueberries for visual appeal and flavor.
  • Serve each square with a dollop of Greek yogurt or coconut yogurt for added creaminess.
  • Drizzle a little extra honey or maple syrup on top before serving for an extra touch of sweetness.
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  • 175 grams of oatmeal
  • 1 teaspoon of baking powder
  • 1 pinch of salt
  • 1 teaspoon of vanilla extract
  • 2 flax eggs (2 tablespoons ground flax seeds mixed with 4 tablespoons water, left to thicken for 10 minutes)
  • 2 tablespoons coconut oil or vegan butter, melted
  • 5 tablespoons maple syrup or other liquid sweetener of your choice
  • 300 ml of dairy-free milk (such as oat or soy milk)
  • Juice and zest of 1 large lemon
  • 150 grams of blueberries


  1. Preheat your oven to 180°C (356°F). Line an 8×8-inch square pan with parchment paper.
  2. In a large bowl, combine dairy-free milk, melted coconut oil or vegan butter, maple syrup, lemon juice, lemon zest, and flax eggs. Mix well to combine.
  3. Add the oats, baking powder and a pinch of salt to the wet ingredients and stir until well combined.
  4. Stir in the blueberries, then pour the mixture into the prepared pan. Scatter a few extra blueberries on top.
  5. Bake in the preheated oven for about 35 minutes, or until the top is golden and the oats are set.
  6. Leave to cool in the mold before cutting into bars or squares.
  7. Store in the refrigerator for up to 5 days.

Enjoy these delicious Lemon Blueberry Oatmeal, a perfect treat that combines health and heavenly flavor!

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