ADVERTISEMENT

Lemon Blueberry Cake with Cream Cheese Frosting: A Zesty and Luscious Treat

Lemon Blueberry Cake with Cream Cheese Frosting: A Zesty and Luscious Treat

Discover the delicious combination of tart lemon and sweet blueberries in this Lemon Blueberry Cake, topped with velvety cream cheese frosting. This cake is a refreshing blend of vibrant citrus flavors balanced with the natural sweetness of blueberries, creating an irresistible soft and moist sponge cake. replaces the word nice with emptypped with a rich, creamy frosting, it's the perfect dessert for any celebration or as a sophisticated addition to your afternoon tea.

ADVERTISEMENT

Why you'll love it: The cake combines the zest of lemon and the sweetness of blueberries, offering a taste that is both refreshing and satisfying. Its texture is wonderfully soft and moist, thanks to the delicate balance of ingredients like buttermilk and sifted flour. Cream cheese frosting adds a decadent, creamy finish that perfectly complements the fruit flavors. It's also a visually appealing cake, with pops of blue from the berries and creamy white frosting that invites you to take a bite.

Perfect occasion: This Lemon Blueberry Cake is ideal for spring and summer gatherings, such as garden parties, Mother's Day, or celebrations where a light but flavorful dessert is desired. It's also a great birthday cake for those who enjoy a less traditional flavor combination.

See also  Gooey Lemon Poppy Seed Butter Cake: A Creamy Citrus Delight

Decorating Tips:

  • Garnish the top with additional fresh blueberries and thin lemon slices to highlight the ingredients.
  • A sprinkle of lemon zest or a few edible flowers can add a pop of color and enhance the visual appeal of the cake.
  • Serve each slice with a small dollop of whipped cream or a drizzle of lemon glaze for an extra touch of elegance.

Ingredients:

  • Cake:
    • 1 cup (16 tablespoons; 226 g) unsalted butter, room temperature
    • 1¼ cups (250 g) granulated sugar
    • ½ cup (100 g) light brown sugar, packed
    • 4 large eggs, room temperature
    • 1 tablespoon of pure vanilla extract
    • 3 cups (354 g) sifted all-purpose flour (sift before measuring) + 1 tablespoon for coating berries
    • 1 tablespoon of baking powder
    • ½ teaspoon of salt
    • 1 cup (240 ml) buttermilk, room temperature
    • 2 tablespoons packed lemon zest
    • ½ cup (120 ml) lemon juice (from about 3 medium or large lemons)
    • 1½ cups (210 g) blueberries, fresh or frozen (do not defrost)
  • Cream cheese frosting:
    • 226 g cream cheese, room temperature
    • ½ cup (8 tablespoons; 113 g) unsalted butter, room temperature
    • 3½ cups (420 g) icing sugar
    • 1-2 tablespoons (15-30 ml) heavy cream
    • 1 teaspoon of pure vanilla extract
    • replaces the word nice with emptych of salt
  1. Prepare the cake batter:
    • Cream the butter with the brown sugar and brown sugar until light and fluffy.
    • Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
    • Mix together the sifted flour, baking powder and salt. Gradually add to the creamed mixture, alternating with the buttermilk, starting and ending with the flour mixture.
    • Stir in the lemon zest and lemon juice.
    • Mix the blueberries with 1 tablespoon of flour and gently incorporate them into the dough.
  2. Cook:
    • Pour the dough into a buttered and floured cake mold.
    • Bake at 180°C (350°F) for about 45 to 60 minutes or until a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  3. Prepare the frosting:
    • Beat cream cheese and butter together until smooth.
    • Gradually add the icing sugar, heavy cream, vanilla extract and a pinch of salt, continue beating until smooth and spreadable.
  4. Assemble and decorate:
    • Once the cake has cooled, spread the cream cheese frosting on the top and sides.
    • Decorate as suggested or to your preference.

Enjoy this Lemon Blueberry Cake with its refreshing flavor and sumptuous cream cheese frosting: a delicious dessert that is sure to impress!

Leave a Comment

ADVERTISEMENT