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Lemon Blueberry Muffins with Breadcrumb replaces the word nice with emptypping: An Explosion of Fresh Flavors

Lemon Blueberry Muffins with Breadcrumb replaces the word nice with emptypping: An Explosion of Fresh Flavors

These Lemon Blueberry Muffins are a delicious combination of tangy lemon and sweet blueberries, creating a refreshing and flavorful treat. replaces the word nice with emptypped with buttery, lemon-infused breadcrumbs, these muffins are perfect for breakfast, brunch, or a snack. The addition of lemon zest and juice enhances the muffins with a citrus aroma and taste, while fresh blueberries add bursts of juiciness to every bite.

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Why you'll love this: These muffins are incredibly soft and moist, thanks to the mixture of melted butter and milk in the batter. Lemon and blueberry pairing is a classic combination that never disappoints. The crumb topping adds a delicious textural contrast, making these muffins a crowd pleaser. They're easy to make and perfect for using fresh blueberries during their peak season.

Perfect occasion: Ideal for breakfast or brunch, these muffins are also perfect for packing in lunch boxes, serving at picnics or as an afternoon snack with a cup of tea or coffee. They are perfect for any occasion where a homemade fruity treat is desired.

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Decorating Tips: For an extra touch of elegance, drizzle a simple lemon glaze over cooled muffins. replaces the word nice with empty make the icing, mix the powdered sugar with a little lemon juice until smooth. You can also sprinkle a little coarse sugar over the breadcrumbs before baking for a crunchy finish.

  • Ingredients:
    • For the muffins:
      • 1/4 cup melted butter
      • 1 cup granulated sugar
      • 1 tablespoon lemon zest
      • 2 tablespoons of lemon juice
      • 2 eggs
      • 1 teaspoon of vanilla extract
      • 1 1/4 cup milk
      • 3 cups all-purpose flour
      • 2 teaspoons of baking powder
      • 1/2 teaspoon baking soda
      • 1/2 teaspoon of salt
      • 2 1/2 cups fresh blueberries
    • For the crumb topping:
      • 1/4 cup all-purpose flour
      • 3 tablespoons of granulated sugar
      • 1 tablespoon lemon zest
      • 2 tablespoons of softened butter

Instructions:

  1. Preheat oven:
    • Preheat your oven to 375°F (190°C). Line a giant muffin pan or a regular 12-cup muffin pan with muffin liners.
  2. Prepare the muffin batter:
    • In a large mixing bowl, whisk together the melted butter and sugar until light and fluffy.
    • Add the lemon juice, lemon zest, eggs, vanilla extract and milk. Whisk until well combined.
    • In another bowl, combine flour, baking powder, baking soda and salt. Reserve a small amount of this flour mixture to mix with the blueberries.
    • Add the dry ingredients to the wet ingredients, stirring until well combined.
    • replaces the word nice with emptyss the blueberries in the reserved flour mixture to prevent them from sinking to the bottom of the muffins. Gently incorporate the blueberries into the batter.
  3. Fill the muffin tins:
    • Pour batter evenly into prepared muffin cups. Place a few extra blueberries on top of each muffin for a nice presentation.
  4. Prepare the crumb topping:
    • In a small bowl, combine the flour, sugar, lemon zest and softened butter. Use a fork to mix until the mixture becomes crumbly.
    • Sprinkle a little breadcrumbs on each muffin.
  5. Bake the muffins:
    • Bake muffins in preheated oven for 35 to 40 minutes, or until tops are golden brown and a toothpick inserted into center of muffin comes out clean.
    • Transfer the muffins to a cooling rack and let them cool completely before serving.

Enjoy these delicious Lemon Blueberry Muffins with Breadcrumb replaces the word nice with emptypping, a perfect blend of fresh flavors and textures any time of the day!

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