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Lemon Blueberry Plumcake: A burst of citrus and berry flavors

Lemon Blueberry Plumcake: A burst of citrus and berry flavors

Discover the delicious combination of tangy lemon and sweet blueberries in this Lemon Blueberry Plumcake. This recipe balances the zesty freshness of lemon with the natural sweetness of blueberries, wrapped in a soft, moist cake enriched with Greek yogurt and vanilla essence. Perfect for any time of day, this plum cake offers a refreshing twist on traditional flavors with its vibrant ingredients.

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Why you'll love it: Using Greek yogurt in the batter not only enhances the moisture of the cake, but also provides a subtle tartness that complements the lemon. Blueberries add bursts of juicy flavor to every bite, creating a pleasant contrast to the bright citrus notes. This cake is as visually appealing as it is delicious, with blueberries dotting the light and tender crumb.

Perfect occasion: This Lemon Blueberry Plumcake is a versatile treat perfect for breakfast, brunch or as dessert. It's fantastic for spring and summer meetings, afternoon tea or simply as a delicious snack to enjoy with a cup of coffee. The vibrant flavors and simple elegance of the cake make it ideal for casual gatherings or more formal occasions.

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Decorating Tips: For a pretty finishing touch, sprinkle the top of the cake with powdered sugar or a light lemon glaze to enhance its visual appeal and add an extra layer of sweetness. Garnishing with additional fresh blueberries and lemon zest just before serving can also highlight the flavors of the cake.

Ingredients:

  • 3 eggs
  • 200g of sugar
  • Zest and juice of 2 lemons (reduce to 1 lemon for a milder flavor)
  • 200 g Greek yogurt
  • 110 g melted butter, cooled to lukewarm
  • 240 g all-purpose flour
  • 2 teaspoons of yeast
  • Vanilla essence or vanillin to taste
  • A pinch of salt
  • 170g blueberries
  1. Prepare the dough:
    • In a large mixing bowl, beat the eggs with the sugar until light and fluffy.
    • Gradually add the lemon zest, lemon juice, Greek yogurt, melted butter and vanilla essence, mixing well after each addition.
    • Sift together the flour, baking powder and salt. Gradually incorporate these dry ingredients into the wet mixture until just combined, being careful not to overmix.
  2. Add the blueberries:
    • Gently incorporate the blueberries into the batter using a wooden spoon to distribute them evenly without crushing them.
  3. Bake the cake:
    • Preheat your oven to 180°C (356°F).
    • Line a plumcake or loaf pan with baking paper and pour the batter.
    • Bake for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  4. Serve and enjoy:
    • Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
    • Sprinkle with powdered sugar or drizzle with lemon glaze before serving.

Enjoy this delicious Lemon Blueberry Plumcake, where each slice is filled with the delicious flavors of lemon and blueberry, making it a refreshing and satisfying treat for any occasion.

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