Lemon Syrup Cake: A tangy delight with a sweet frosting

This lemon cake captures the essence of tart lemons in a soft, fluffy sponge, topped off with a sweet and tangy syrup. Made with fresh lemon juice and zest for an authentic citrus flavor, this cake is baked with lemon slices at the base, providing a beautiful presentation and a burst of flavor in each slice. Adding a homemade lemon syrup drizzled over the cake after baking improves its moisture and adds a beautiful shine.

Why you'll love this:

• Fresh lemon flavor: Using fresh lemon juice and zest ensures a vibrant, natural citrus taste.
• Wet texture: The syrup soaks into the cake, giving it a wonderfully moist texture that melts in your mouth.
• Nice Presentation: Lemon slices baked into the cake provide a delicious visual appeal and enhance the lemon flavor.
• All-purpose syrup: Extra syrup can be used for other desserts, adding value and versatility to your cooking.

Perfect opportunity:

• Brunches: A bright and sunny addition to any brunch table.
• Afternoon tea: Pair it perfectly with a cup of tea for a refreshing afternoon break.
• Special occasions: Ideal for celebrations where a light and tasty cake is desired.
• Seasonal events: Particularly delicious in spring and summer, when light, citrusy flavors are favored.

Decorating tips:

• Candied lemon slices: Garnish the cake with additional candied lemon slices for decoration and added flavor.
• Whipped cream: Serve with a dollop of whipped cream for an extra touch of indulgence.
• Mint leaves: A few fresh mint leaves can add a refreshing contrast and a pop of color.
• Powdered sugar : Dust with icing sugar for a simple yet elegant finish.

Recipe:

Ingredients:

• Cake:
  • 120 g butter at room temperature
  • 220 g sugar
  • 3 eggs
  • 220 g flour
  • 1 sachet of baking powder
  • 150 ml of milk
  • Zest and juice of 1 organic lemon
• Syrup:
  • 100 ml of water
  • 100 g sugar
  • Slices of an extra lemon

Instructions:

1. Prepare the syrup:
   • Combine water, sugar and lemon slices in a saucepan. Simmer over medium heat for about 1 hour until syrupy.
2. Make the cake:
   • Beat the butter and sugar until fluffy. Add the eggs one at a time, beating well after each addition.
   • Stir in the lemon zest and juice.
   • Gradually add flour, baking powder and milk until the dough is smooth.
   • Pour into a greased or parchment-lined cake pan, arranging the lemon slices from the syrup at the bottom.
3. Cook:
   • Preheat oven to 180°C (356°F). Bake cake for about 40 minutes or until a toothpick comes out clean.

4. Finish with syrup:
   • Let the cake cool slightly before turning it out onto a plate. Drizzle with hot lemon syrup.
5. Serve:
   • Cut into slices and enjoy. Store remaining syrup in the refrigerator for later use.

Appreciate this delicious lemon cake, where each bite is infused with the fresh, tangy taste of lemons, making it a refreshing treat for any occasion!