Lemon Cake with Tangy Lemon Frosting

This lemon cake is a delicious blend of tangy and sweet flavors, making it a perfect treat for any occasion. Made with butter and olive oil, it has a wonderfully moist texture and rich flavor. Infused with fresh lemon zest and juice, this cake is light and airy, while the lemon glaze adds a bright, sweet finish that perfectly complements the moist biscuit.

Why you'll love this:

• Vibrant lemon flavor: The use of fresh lemon zest and juice guarantees a lively and tangy taste, incomparably fresh.
• Moist and tender: The combination of butter and olive oil gives the cake a luxurious mouthfeel, neither too heavy nor too dry.
• Simple elegance: The glossy lemon glaze not only enhances the flavor, but also adds a simple yet elegant touch to the presentation.
• Versatile: Perfect for a casual snack, dessert after a family dinner, or a treat for a special occasion.

Perfect opportunity:

• Afternoon tea: Serve this lemon cake as a refreshing centerpiece for a tea party.
• Spring and Summer Gatherings: Ideal for celebrations during the warmer months where lighter desserts are preferred.
• Birthday parties: A great alternative to traditional birthday cakes, especially for those who prefer less sweet and fruity options.
• Brunch Menu: A wonderful addition to brunch, offering a sweet and tangy flavor that pairs well with coffee and tea.

Decorating tips:

• Candied lemon slices: Garnish the iced cake with candied lemon slices for an extra lemony touch and a professional look.
• Fresh berries: replaces the word nice with emptyp with fresh berries like blueberries or raspberries for a pop of color and a contrast of fresh flavors.
• Mint leaves: A few mint leaves can add a refreshing visual and taste element to the cake.
• Edible flowers: Decorate with edible flowers for a beautiful, fresh-from-the-garden look.

Recipe:

Ingredients:

• Cake:
  • 100 g butter
  • 50 ml olive oil
  • 4 eggs
  • 200 g sugar
  • Zest and juice of 2 lemons
  • 250 g flour
  • 14 g baking powder
  • A pinch of salt
• Chandelier:
  • 150 g icing sugar
  • 30-40 ml lemon juice

Instructions:

1. Prepare the lemon sugar:
   • Mix the lemon zest with the sugar and rub together to release the oils and flavor.
2. Butter and Sugar Cream:
   • Beat the butter and lemon sugar until creamy.
3. Add the wet ingredients:
   • Add the eggs one by one, then the olive oil and lemon juice, mixing well after each addition.

4. Add the dry ingredients:
   • Sift together the flour, baking powder and salt. Gradually add them to the wet mixture, mixing until well combined.
5. Cook:
   • Pour the batter into a greased loaf pan. Bake in a preheated oven at 180°C (356°F) for about 35 minutes, or until a toothpick inserted in the center comes out clean.
6. Prepare the icing:
   • Mix the icing sugar with the lemon juice, adding the juice gradually until you get the desired consistency.

7. Frost the cake:
   • Once the cake has cooled, drizzle or spread the lemon frosting on top.

Appreciate This moist and flavorful lemon cake, a delicious treat that brings a burst of sunshine to your table with its bright flavors and beautiful presentation!