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Lemon Cinnamon Rolls with Cream Cheese Frosting: A Citrus Twist on a Classic Favorite

Lemon Cinnamon Rolls with Cream Cheese Frosting: A Citrus Twist on a Classic Favorite

These lemon cinnamon rolls bring a delicious citrus twist to a beloved classic. Infused with fresh lemon zest and juice, these rolls are soft, moist and bursting with flavor. replaces the word nice with emptypped with a rich and creamy cheese frosting, each bite is a perfect balance of sweet and tangy. Perfect for breakfast, brunch or dessert, these rolls are sure to become family favorites.

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Why you'll love it: These lemon-infused cinnamon rolls stand out for their unique flavor profile and soft texture. The combination of a sweet and tangy lemon filling with the creamy frosting creates a dessert that is both refreshing and indulgent. The dough, enriched with butter and milk, ensures a tender and melt-in-the-mouth crumb. Perfect for those who love citrus and want to elevate their baking repertoire.

Perfect occasion: These lemon cinnamon rolls are perfect for special occasions like family gatherings, holiday breakfasts, or a weekend brunch with friends. It's also a wonderful treat to enjoy with a cup of tea or coffee. Their beautiful presentation makes them a great choice for gifting or bringing to potlucks.

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Decorating Tips: For a stunning presentation, garnish the glazed buns with a pinch of lemon zest or thin lemon slices. You can also add some edible flowers or a dusting of powdered sugar for an extra touch of elegance. Serving them in a beautiful baking dish or on a decorative platter can enhance their appeal.

Ingredients:

  • For the dough:
    • 400 ml lukewarm milk
    • 200 g caster sugar, divided (100 g + 100 g)
    • 1 sachet of vanilla sugar
    • 750 g all-purpose flour
    • 200g melted unsalted butter (100g for the dough + 100g for the filling)
    • 1 egg
    • 10g dry yeast
    • 0.5 teaspoon of salt
    • Zest of 2 lemons
    • Juice of 1/2 lemon
  • For the cream cheese frosting:
    • 300 g softened fresh cheese
    • 100 ml heavy cream (33% fat)
    • 100g powdered sugar

Instructions:

  1. Prepare the dough:
    • In a bowl, whisk together the egg, 100 g of sugar, vanilla sugar, salt and lukewarm milk.
    • In another bowl, mix 300 g of flour with the dry yeast. Add it to the liquid mixture and stir until well combined.
    • Add 100g of melted butter and mix well.
    • Gradually add the remaining flour, kneading the dough for about 10 minutes until it is smooth and elastic.
    • Place the dough in a greased bowl, cover and let rise in a warm place for 1 to 1 1/2 hours, until doubled in size.
  2. Prepare the filling:
    • Mix the remaining 100 g of softened butter with 100 g of sugar, lemon zest and juice.
  3. Assemble the rolls:
    • Place the risen dough and spread it into a large rectangle.
    • Spread the lemon butter mixture evenly over the dough.
    • Roll the dough tightly from the long side to form a log. Cut into pieces approximately 4 to 5 cm thick.
    • Place rolls in a lined or greased baking dish. Let them rise for another 20 minutes.
  4. Cook:
    • Preheat the oven to 180°C (350°F).
    • Bake the buns for 30 minutes, until golden brown and cooked through.
  5. Prepare the frosting:
    • Beat together cream cheese, heavy cream and powdered sugar until smooth and fluffy.
    • Spread the glaze on the hot buns right out of the oven.

Enjoy these delicious Lemon Cinnamon Rolls with their refreshing citrus flavor and creamy glaze, perfect for any special occasion or as a sweet treat to brighten your day!

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