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Lemon Cloud Cake: A light and fluffy treat with Greek yogurt and stevia

Lemon Cloud Cake: A light and fluffy treat with Greek yogurt and stevia

Discover the refreshing and airy texture of this Lemon Cloud Cake, a delicious dessert that combines the tangy flavor of lemon with the creaminess of Greek yogurt. Sweetened with stevia, this cake is a healthier option that doesn't compromise on taste. Perfectly light and fluffy, it makes an ideal treat any time of the day.

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Why you'll love this:

This Lemon Cloud Cake is incredibly light and fluffy, making it a perfect dessert for those who love delicate, refreshing flavors. The combination of lemon zest and juice gives it a bright, tangy flavor, while Greek yogurt adds a creamy texture. Sweetened with stevia, it's a guilt-free dessert that's both delicious and healthy. The simple preparation and cooking process makes this an easy yet impressive dessert to serve.

Perfect occasion:

This cake is perfect for any occasion, from casual family dinners to more formal gatherings. Its light, refreshing flavor makes it a great choice for spring and summer events. Serve it at brunch, as an afternoon snack with tea, or as a light dessert after dinner.

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Decorating Tips:

For a beautiful presentation, sprinkle the top of the cake with a light pinch of powdered stevia or a sugar-free powdered sugar substitute. You can also garnish with thin lemon slices, a few shavings of lemon zest or fresh mint leaves for a pop of color. Serving the cake on a decorative plate or cake stand will enhance its visual appeal.

Ingredients:

  • 3 eggs
  • 4 tablespoons stevia or favorite sweetener
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 250 g of Greek yogurt
  • Vanilla extract, to taste
  • 30g cornstarch
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Instructions:

  1. Prepare the egg yolk mixture:
    • In a mixing bowl, combine the egg yolks with 2 tablespoons stevia, lemon zest, vanilla extract, cornstarch and Greek yogurt. Blend until smooth and well combined.
  2. Prepare the egg whites:
    • In another bowl, beat the egg whites with the lemon juice until stiff peaks form. Gradually add the remaining 2 tablespoons stevia while continuing to beat until the mixture is glossy and stiff.
  3. Combine the mixtures:
    • Gently fold the egg whites into the egg yolk mixture using a spatula. Use packing motions to combine, making sure not to deflate the egg whites.
  4. Prepare the baking mold:
    • Pour the mixture into a buttered or lined baking pan of your choice.
  5. Bake the cake:
    • Preheat your oven to 160-170°C (320-338°F). Bake the cake for about 50 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool and serve:
    • Let the cake cool in the mold before removing it. Slice and enjoy!

Enjoy this Lemon Cloud Cake, a light and fluffy dessert, perfect for any occasion!

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