Lemon Crinkles: A Refreshing Take on Classic Crinkle Cookies

Lemon Crinkles: A Refreshing Take on Classic Crinkle Cookies

Introducing Lemon Crinkles, a delicious variation on the traditional crinkle cookies you may already know and love. These cookies offer the perfect balance of a crisp exterior and a soft, chewy interior, reminiscent of the texture of amaretti cookies. The tangy lemon flavor is pronounced but not overpowering, providing a refreshing touch that isn't too sweet. Whether you're a long-time fan or new to these treats, Lemon Crinkles are sure to captivate your taste buds.


Why you'll love it:

Lemon Crinkles are the perfect treat for those who enjoy the textural contrast in their cookies. The crunchy exterior complements the soft center, creating a satisfying bite every time. Lemon adds a bright citrus flavor that makes these cookies refreshing and different from more traditional sweet desserts. They are simple to prepare and delicious to enjoy, perfect for everyday snacks and special occasions.

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Perfect occasion:

These lemon crinkles are perfect for any gathering or celebration, from casual get-togethers to more formal tea parties. They make a great addition to any holiday cookie assortment, especially in spring and summer, when lighter desserts with citrus flavors are especially appealing. Serve them at picnics, family gatherings, or pack them as treats in a lunch box for a delicious midday surprise.

Decorating Tips:

For an elegant presentation, make sure each cookie is generously coated with powdered sugar before baking to achieve the classic crinkle look. After baking, you can sprinkle a little more powdered sugar or garnish with finely grated lemon zest to enhance their visual appeal and add an extra touch of lemon flavor.


  • 300 grams of flour
  • 100 grams of soft unsalted butter
  • 120 grams of granulated sugar
  • 1 egg
  • 5 grams of baking powder
  • 1 untreated lemon
  • A bowl of powdered sugar for coating


  1. In a large bowl, combine the flour, sugar, baking powder and a pinch of salt.
  2. Add the softened butter and mix with your hands or a cookie cutter until the mixture resembles coarse sand.
  3. Incorporate the egg as well as the juice and zest of the lemon, mixing until you obtain a homogeneous paste.
  4. Wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes.
  5. Prepare a bowl with powdered sugar. Form the dough into 25 gram balls and roll each ball in the powdered sugar to coat them well.
  6. Place the coated dough balls on a baking sheet lined with parchment paper and refrigerate for another 15 minutes.
  7. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 15 minutes, until the cookies have risen and are still soft in the center.
  8. Let the cookies cool completely on the baking sheet.


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