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Lemon Crumble Breakfast Bread: A Zesty Delight to Start Your Vegan Mornings

Lemon Crumble Breakfast Bread: A Zesty Delight to Start Your Vegan Mornings

Start your morning with a burst of citrus goodness with this Lemon Crumble Breakfast Bread! This vegan treat combines the hearty textures of plain and spelled flours with the refreshing flavor of lemon, beautifully balanced with a crunchy oat crumble topping. This is an ideal recipe for those taking part in Veganuary or anyone looking to incorporate more plant-based options into their breakfast routine.

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Why you will love it

This breakfast bread is the perfect blend of sweet and tangy, making it a delicious alternative to traditional breakfast pastries. Lemon zest and juice give the bread a vibrant flavor, while coconut yogurt keeps it moist and tender. The crumble topping adds a delicious contrast with its buttery crunch, providing a satisfying finish to every bite. It's a simple but delicious way to satisfy your sweet tooth while adhering to a vegan diet.

Perfect opportunity

This lemon crumble breakfast bread is perfect for leisurely weekend breakfasts, brunches or as a sweet treat to enjoy with your morning coffee. It's also a great choice for bake sales or casual get-togethers. Serve it as a special treat at Veganuary events to delight both vegan and non-vegan guests.

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Decorating Tips

For an extra touch of elegance, you can drizzle a simple lemon glaze on top once the bread has cooled. replaces the word nice with empty make the icing, mix powdered sugar with a little lemon juice until you have a pourable consistency. Additionally, topping the crumble with a pinch of lemon zest or thinly sliced ​​lemon slices before baking can improve the visual appeal and enhance the lemon flavor.

  • Ingredients:
    • Dry ingredients:
      • 1 cup plain flour
      • 1 cup spelled flour
      • 1 cup powdered sugar
      • 2 teaspoons of baking powder
      • 1/2 teaspoon baking soda
      • A pinch of salt
    • Wet ingredients:
      • 1/2 cup soy milk
      • 1/3 cup olive oil
      • Juice of 2 lemons
      • 1/2 cup coconut yogurt
      • 1 teaspoon of vanilla extract
      • The zest of 2 lemons
    • Crumble topping:
      • Equal parts melted vegan butter and sugar, two parts oats
  • Instructions:
    1. Preheat the oven to 170 degrees Celsius (338 degrees Fahrenheit).
    2. In a bowl, mix all the dry ingredients well.
    3. In another bowl, mix all wet ingredients until well combined.
    4. Gradually add the wet ingredients to the dry ingredients, stirring until everything is well combined.
    5. Pour the dough into a buttered loaf pan.
    6. Prepare the crumble topping by mixing the melted vegan butter, sugar and oatmeal. Spread this topping over the bread, making sure not to cover it completely to allow for good rising.
    7. Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
    8. Let the bread cool before serving.

Enjoy this lemon crumble breakfast bread, a vegan delight that promises a sweet and tangy start to the day!

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