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Lemon meringue dessert: a creamy delight with a crunchy meringue topping

Lemon meringue dessert: a creamy delight with a crunchy meringue topping

This lemon meringue dessert combines the bright zest of fresh lemon with the creamy richness of condensed milk and whipped cream, layered between buttery cookie crumbs for a delicious contrast of textures. replaces the word nice with emptypped with homemade meringues that add a sweet and airy crunch, this dessert is both refreshing and indulgent. The lemon juice reacts with the condensed milk to create a thick, tangy topping that pairs perfectly with the light, crisp meringue, making each spoonful a perfect blend of flavors and textures.

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Why you'll love it: If you are a fan of lemon-flavored treats, this dessert will certainly seduce you with its vibrant citrus notes that contrast with the sweetness of condensed milk and biscuits. The homemade meringue topping adds a sophisticated touch, ensuring that this dessert is not only flavorful but also visually appealing with its shiny, toasted peaks. This dish is perfect for those who enjoy desserts that aren't too sweet but offer a refreshing burst, making it ideal for finishing off a hearty meal or as a summer treat.

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Perfect occasion: This lemon meringue dessert is perfect for gatherings where a light but unique dessert is desired, such as garden parties, family barbecues or any spring and summer celebrations. It's also a fantastic choice for holiday meals where lemon flavors can be a refreshing addition to the menu. Whether served at an informal family dinner or a more formal gathering, it is sure to impress with its balance of flavors and elegant presentation.

Decorating Tips: replaces the word nice with empty decorate this dessert, place the meringues on top just before serving to maintain their crisp texture. Add lemon zest or sliced ​​lemon slices for a pop of color and to hint at the lemon flavor inside. Fresh mint leaves can also add a fresh look and a light aromatic touch to the dessert. For a more spectacular presentation, lightly flambé the meringues to give them a golden finish just before serving.

  1. Ingredients:
    • 500 ml heavy cream
    • 400 grams of sweetened condensed milk
    • Juice of 5 lemons
    • 450 grams of butter biscuits

    For the meringues:

    • 60 grams of egg whites
    • 60 grams of granulated sugar
    • 60 grams of powdered sugar
    • 1 tablespoon cornstarch
  2. Preparation:
    • Base layer: Crush the butter biscuits into fine crumbs and set aside. In a large bowl, mix the heavy cream, sweetened condensed milk, and lemon juice until well combined. The mixture should thicken as the lemon juice reacts with the condensed milk.
    • Overlay: In a serving dish, place the cookie crumbs on the bottom, followed by the lemon curd mixture. Repeat these layers until all components are used, finishing with a layer of lemon curd.
    • Preparation of the meringues: Whisk the egg whites until soft peaks form. Gradually add the caster sugar and continue beating until stiff peaks form. Sift together the powdered sugar and cornstarch and gently fold into the meringue.
    • Drop dollops of meringue onto a baking sheet lined with parchment paper. Bake at 100 degrees Celsius (212 degrees Fahrenheit) for 1 hour or until meringues are dry and crisp.
    • Final assembly: Once the lemon cream has set and the meringues have cooled, place the meringues on the dessert.
    • Refrigerate until ready to serve.

Enjoy this lemon meringue dessert, where each layer and texture comes together to create a symphony of flavors that is sure to please any palate!

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