Lemon Quilted Cake: a delicate blend of luscious lemon cream and soft sponge

Lemon Quilted Cake: a delicate blend of luscious lemon cream and soft sponge

Immerse yourself in the exquisite taste of Lemon Quilted Cake, a confection that elegantly combines the zesty freshness of lemon with the sweet richness of condensed milk. This cake features a beautifully textured sponge cake that serves as a canvas for the thinly piped lemon cream, creating a quilted effect that is as visually stunning as it is delicious. Each bite delivers a burst of lemony flavor complemented by the creamy, soft texture of the sponge cake, making this cake a sophisticated treat for any dessert lover.


Why you'll love it:

Lemon Quilted Cake is a masterpiece of flavor and texture. The lemon cream, enriched with fresh lemon juice and zest, offers a striking contrast to the soft and dense sponge cake, for a perfectly balanced dessert. The visual appeal of the quilted design adds an element of elegance, making this cake not only a treat for the palate but also a feast for the eyes. It's an ideal choice for those who enjoy desserts that offer a refreshing twist on classic flavors.

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Perfect occasion:

This cake is perfect for high tea events, elegant birthday parties or any gathering where you want to impress your guests with a sophisticated and delicious dessert. It is also ideal for festive occasions such as Easter or spring celebrations, where the fresh, citrusy flavor of lemon is particularly appreciated. Lemon Quilted Cake makes a beautiful centerpiece that is sure to attract compliments and make any occasion more special.

Decorating Tips:

For an extra touch of elegance, consider garnishing the cake with thin lemon slices or candied lemon peel carefully arranged around the edges. A light dusting of powdered sugar on top can also enhance its visual appeal, making it look delicate and inviting. If you're serving this cake at a special event, pair it with lemon-themed decorations or floral arrangements to keep the theme consistent and enhance the overall dining experience.


  • For the lemon cream:
    • 2 egg yolks
    • 2 tablespoons of sugar
    • 2 tablespoons all-purpose flour
    • 2 tablespoons of condensed milk
    • 225 g of milk
    • Juice and zest of 1 lemon
  • For the cake:
    • 2 whole eggs
    • 2 egg whites
    • 100 g of condensed milk
    • 2 tablespoons of sugar
    • Juice and zest of 1 lemon
    • 250 g all-purpose flour
    • 30 g cornstarch
    • 60 g of vegetable oil
    • 1 sachet of baking powder
    • 1/2 cup of milk

Start with the lemon curd by whisking together the egg yolks, sugar, lemon juice and lemon zest in a saucepan. Incorporate the flour, then gradually add the milk and condensed milk. Cook over low heat, stirring constantly, until the mixture thickens. Remove large pieces of lemon zest, cover the cream with plastic wrap directly on the surface and leave to cool.

For the cake, in a large bowl, combine the whole eggs, egg whites, sugar, vegetable oil, lemon juice, lemon zest and condensed milk. Mix well. Sift in the flour and cornstarch, mixing until the mixture is smooth. Dissolve the baking powder in the half cup of milk, add it to the dough and stir until well combined.

Pour the dough into a buttered and floured cake mold. Using a piping bag, pipe the cooled lemon curd diagonally onto the dough to create a quilted design. Bake in a preheated oven at 175 degrees Celsius for approximately 40 minutes.

Enjoy this Lemon Quilted Cake, a delicious blend of creamy lemon and tender cake that is sure to be a crowd-pleaser!

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