Sweet Lemon Raspberry Buns: A Delicious Spring Treat

Welcome the freshness of spring into your kitchen with these sweet lemon and raspberry rolls. Infused with the bright zest of lemon and the tangy sweetness of raspberries, these rolls are a delicious twist on classic sweet rolls. Perfect to enjoy with a cup of tea or as a special breakfast treat, these buns bring a burst of flavor that is sure to impress anyone lucky enough to try them.

Why you will love this recipe:

• Fresh and fruity: The combination of lemon zest and fresh raspberries provides a vibrant and refreshing flavor, perfect for spring.
• Perfectly sweet and tangy: These rolls strike the perfect balance of sweetness and tartness, making them irresistibly delicious.
• Fun to make: Involve your family in the baking process! This recipe is perfect for creating memories in the kitchen, especially with little ones who love to help.

Perfect occasion: These sweet lemon and raspberry rolls are ideal for a spring brunch, Mother's Day, or any morning when you want to add something special to your routine. They're also fantastic for get-togethers, bringing a sweet, homemade touch to any dessert table.

Decorating Tips:

• Edible flowers: Garnish with edible flowers for a beautiful spring appearance.
• Lemon zest: Sprinkle additional lemon zest over the frosting for added color and zest.
• Serve on a pretty platter: Present these rolls on a decorative tray covered with parchment paper for a touch of elegance.

Ingredients:

• For the dough:
  • 3/4 cup milk (your choice), microwave for 45 seconds
  • 1 sachet of active dry yeast
  • 1/4 cup melted butter
  • 2 tablespoons lemon zest
  • 1/4 cup granulated sugar
  • 2 eggs
  • 3 cups all-purpose flour or bread flour

• For the filling:
  • 2 cups raspberries
  • 3 tablespoons of lemon juice
  • 2 tablespoons of chia seeds
• For the icing:
  • 1 1/2 cups powdered sugar
  • 1 tablespoon of lemon juice
  • 1 tablespoon of milk (of your choice)

Directions:

1. Prepare the dough:
   • Pour the warm milk into the bowl of a stand mixer. Sprinkle milk with yeast and whisk until bubbles form.
   • Add the melted butter, lemon zest, sugar and eggs to the bowl. Whisk to combine.
   • Gradually add the flour, knead with a stand mixer on level 2 until you have a dough.
   • Place the dough in a lightly oiled bowl, cover with a warm towel and let rise for 1 to 2 hours, or until doubled in size.
2. Make the filling:
   • In a hot pan, combine the raspberries and lemon juice. Mash the berries while they warm, then stir in the chia seeds.
   • Leave to simmer until the mixture thickens. Remove from heat and let cool.
3. Assemble the rolls:
   • Roll out the dough on a floured surface into a large rectangle.
   • Brush with melted butter, then spread the raspberry filling and sprinkle with caster sugar.
   • Firmly roll out the dough from one end to the other and cut it into 12 equal pieces.
   • Place the rolls in a lined 9×13 baking dish, cover with a warm towel and let rise while the oven preheats to 350°F.
   • Bake for 23 to 25 minutes or until golden brown.
4. Prepare the frosting:
   • Mix powdered sugar, lemon juice and milk until smooth.

Appreciate! Pour the glaze over the warm buns before serving. These sweet lemon and raspberry rolls are sure to bring joy and a taste of spring to your table. Happy baking!