Lemon, red berry and coconut squares: a refreshing and vibrant dessert for all occasions

Lemon, red berry and coconut squares: a refreshing and vibrant dessert for all occasions

Treat yourself to these delicious lemon, red fruit and coconut squares, where the tangy zest of lemon meets the sweet explosion of red fruits, all topped with a crunchy coconut crumble. This dessert offers a perfect balance of flavors, combining the refreshing notes of citrus with the natural sweetness of berries and the tropical touch of coconut. Whether you serve them at a party or enjoy a piece as a mid-afternoon snack, these squares are sure to brighten your day.


Why you will love it

These dessert squares are a treat for the senses. The base is soft and chewy, enriched with lemon zest and juice for a vibrant flavor. The red berries add a juicy contrast, while the coconut crumble provides a satisfying crunch. This treat is not only delicious but also visually appealing with its colorful fruit filling and golden crumble. Easy to make and even easier to love, these squares offer a refreshing twist on traditional fruit desserts.

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Perfect opportunity

Perfect for picnics, family gatherings, or as a festive addition to a holiday dessert table, these squares can do it all. They're especially suited to summer events when berries are in season, but you can easily adapt them to any time of year with frozen berries. The squares are also ideal for a bake sale or as a thoughtful homemade gift, packaged in a pretty box.

Decorating Tips

For an extra touch of elegance, sprinkle powdered sugar over the cooled squares. If you're serving at a special event, garnish each piece with a small sprig of mint or a dollop of whipped cream to enhance the luxurious feel. The bright berry colors naturally make these squares pop, so even a simple plating will look impressive.


  • 180 grams of softened butter
  • 180 grams of sugar
  • 3 eggs
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 100 ml of milk
  • 260 grams of self-rising flour (or plain flour with 2 teaspoons of baking powder and a pinch of salt)
  • Fresh or frozen red fruits
  • For the crumble:
    • 100 grams of sugar
    • 60 grams of butter
    • 50 grams of grated coconut


  1. Prepare the dough:
    • In a bowl, beat together the butter and sugar until light and fluffy. Add the eggs one by one, beating well after each addition. Add the lemon zest.
    • Alternately add the lemon juice and milk with the flour, mixing until well combined.
  2. Assemble the squares:
    • Pour the dough into a 25 x 25 cm baking tin, buttered and floured or covered with baking paper. Distribute the red fruits evenly over the dough.
  3. Prepare the crumble:
    • Mix the sugar, butter and grated coconut in a bowl. Use your fingers to mix until you have a crumbly texture. Sprinkle this mixture over the berries.
  4. Cook:
    • Preheat the oven to 170 degrees Celsius (338 degrees Fahrenheit). Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
  5. Serve:
    • Leave to cool in the mold, then cut into squares of the desired size.

Enjoy these lemon, red fruit and coconut squares, an absolute treat that combines simplicity with incredible flavors and textures!

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