ADVERTISEMENT

Lemon-flavored ensaimadas: a delicate and soft delight from Majorca

Lemon-flavored ensaimadas: a delicate and soft delight from Majorca

Discover the exquisite taste and texture of lemon-flavored Ensaimadas, a traditional Mallorcan pastry that truly embodies the essence of Mediterranean baking. These ensaimadas are not only soft and melt-in-your-mouth; it is a culinary masterpiece that combines the airy lightness of leavened dough and the subtle and refreshing zest of lemon. Using high-quality Manitoba flour, these pastries achieve exceptional softness, making each spiral a pleasure to unravel and savor.

ADVERTISEMENT

Why you'll love it: Ensaimadas are a unique offering in the world of baking, with their distinct shape and texture. The addition of lemon zest imparts a bright citrus aroma that complements the sweet and buttery layers beautifully, providing a sensory experience that is both invigorating and comforting. Every bite is a testament to the skill and tradition behind these pastries, making them a must-have for anyone who appreciates the art of baking.

Perfect occasion: Lemon-flavored ensaimadas are perfect for a variety of occasions. They make a stunning addition to brunch spreads, are a delicious choice for afternoon tea, and can serve as an elegant dessert at dinner parties. Their sophisticated appearance and refreshing flavor also make them ideal for festive occasions like Easter or Mother's Day, providing a light yet indulgent treat that guests won't soon forget.

See also  Irresistible Cinnamon Biscoff Buns: A Delicious Take on a Classic Treat

Decorating Tips: replaces the word nice with empty enhance the visual appeal of these ensaimadas, sprinkle them generously with powdered sugar just before serving. This not only adds to their softness, but also highlights their beautiful spiral shape. If you're serving at a spring or summer event, consider garnishing the plate with fresh lemon slices or mint leaves for an added pop of color and freshness. A light drizzle of lemon glaze can also add a nice sparkle and an extra touch of lemon flavor, perfect for those who enjoy a stronger citrus note.

Ingredients

  • Ingredients:
    • Dough:
      • 500 g Manitoba flour
      • 2 eggs
      • 60g of vegetable oil
      • 80g of sugar
      • 100g of milk
      • 70g of water
      • 5g of salt
      • 10g fresh yeast
    • For lamination:
      • 85 g butter at room temperature
      • Zest of 1 lemon
      • 1 tablespoon of sugar
  • Instructions:
    1. Prepare the dough:
      • Dissolve the yeast in a mixture of warm milk and water. In a large bowl, combine Manitoba flour, sugar, salt, eggs and vegetable oil. Add the yeast mixture and knead until the dough is smooth and elastic.
      • Let the dough rise in a warm place until doubled in size, about 1 to 2 hours.
    2. Laminate the dough:
      • Once risen, roll out the dough into a large rectangle. Mix the softened butter with the lemon zest and sugar, then spread evenly over the dough.
      • Fold the dough into thirds, then roll it out again. Repeat this process several times to create thin layers of butter all over the dough.
    3. Form and proof:
      • Cut the dough into strips and roll each strip into a spiral, tucking the end underneath. Place the spirals on a baking sheet, leaving enough room for them to expand.
      • Let the ensaimadas rise again until puffy and almost doubled in volume, about 1 hour.
    4. Cook:
      • Preheat the oven to 180°C (356°F). Bake the ensaimadas for about 20 to 25 minutes, or until golden brown and the surface is slightly crispy.
    5. Serve:
      • Let the ensaimadas cool slightly, then sprinkle with powdered sugar. Serve hot or at room temperature for best flavor.

Treat yourself to these Lemon Flavored Ensaimadas, a delicious treat that brings a taste of Mallorca straight to your table, offering a perfect blend of tradition, flavor and artistry in each spiral.

Leave a Comment

ADVERTISEMENT