Lemon Tiramisu: A Refreshing Take on a Classic Italian Dessert

Lemon Tiramisu: A Refreshing Take on a Classic Italian Dessert

Discover a zesty twist on classic Italian tiramisu with this Lemon Tiramisu recipe. This dessert replaces the traditional flavor of coffee with the bright, tangy notes of fresh lemon, creating a lighter, refreshing taste that's perfect for any season. replaces the word nice with emptypped with lemon-soaked ladyfingers and a creamy mascarpone cream, this tiramisu is topped with a vibrant lemon glaze, making it not only delicious but visually appealing with its sunny hue.


Why you'll love it:

If you're a fan of classic tiramisu but are looking for something with a fruity twist, this Lemon Tiramisu is perfect. The freshness of the lemon permeates each layer, providing a delicious flavor that perfectly complements the rich and creamy mascarpone. This version is particularly attractive during the warmer months or whenever you want a dessert that is indulgent, light and invigorating.

Perfect occasion:

This lemon tiramisu is ideal for spring and summer gatherings, like garden parties, Easter brunches or any festive occasion that calls for a dessert that is as refreshing as it is sweet. It is also perfect to end a hearty meal, providing a bright note that cleanses the palate and delights the senses.

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Decorating Tips:

For an elegant presentation, garnish the top of your tiramisu with sliced ​​lemon slices, a pinch of grated lemon zest or a few mint leaves for a touch of color. If you want to add a little texture, sprinkle the top with crushed, unsweetened biscotti just before serving.


  • For the tiramisu:
    • 16 boudoir biscuits
    • 250 g of mascarpone
    • 3 tablespoons of sugar
    • 3 eggs, separated
    • Juice of 3 lemons
    • Yellow food coloring (optional)
  • For the lemon glaze:
    • Juice of 2 lemons
    • 30g cornstarch
    • 80g of sugar
    • 200 ml of water


  1. Prepare the mascarpone cream:
    • In a bowl, whisk the egg yolks with 3 tablespoons of sugar vigorously until the mixture is frothy and pale.
    • Add the mascarpone to the yolk mixture and mix until smooth.
    • In another bowl, beat the egg whites until stiff peaks form. Gently fold the whites into the mascarpone mixture to keep the mixture light and airy.
  2. Assemble the tiramisu:
    • Squeeze the juice of 3 lemons. Briefly dip each ladyfingers in lemon juice, making sure they are moist but not soggy.
    • Place a layer of soaked ladyfingers at the bottom of an 18×15 cm dish.
    • Spread half of the mascarpone cream on the ladyfingers. Repeat with another layer of soaked ladyfingers and finish with the remaining mascarpone cream.
    • Cover and refrigerate overnight to allow the flavors to meld and the tiramisu to set.
  3. Prepare the lemon glaze:
    • In a saucepan, combine the juice of 2 lemons, cornstarch, sugar and water. Cook over low heat, whisking continuously, until the mixture thickens.
    • Remove from heat and stir in a few drops of yellow food coloring if desired, mixing well to achieve an even color.
    • Let the frosting cool completely.
  4. Finish the tiramisu:
    • Once cooled, spread the lemon glaze evenly on top of the chilled tiramisu.

Enjoy this delicious Lemon Tiramisu, a perfect dessert that offers a light and tangy alternative to the traditional coffee tiramisu!

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