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Light and fluffy apple cake: a fat-free and yeast-free delight

Light and fluffy apple cake: a fat-free and yeast-free delight

This light and fluffy apple cake is a healthier version of the classic dessert, offering a tall, airy texture without added fat or yeast. The secret of its delicious softness lies in the freshness of the eggs and the careful method of whisking them. Incorporated with oat flour, potato starch and a natural sweetener, this cake is not only delicious but also lighter in calories. A layer of apple slices and a homemade apple-banonique touch that enhances its natural sweetness.

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Why you'll love it: The combination of fresh apples with a hint of lemon and the sweetness of the apple-banana puree gives this cake a moist, flavorful profile that's not too sweet. It's a great choice for those who enjoy a less sinful dessert that doesn't compromise on taste or texture. The egg whites are whipped to perfection so that each slice is as fluffy as it is satisfying.

Perfect occasion: This cake is ideal for a healthy treat at family gatherings, afternoon tea or as a comforting dessert that won't leave you too spoiled. It's also perfect for those special occasions when you want to offer a lighter dessert option that's still just as decadent.

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Decorating Tips: Once cooled, dust the cake with powdered sugar for a classic finish. Garnish with thin apple slices or a few mint leaves for a fresh and attractive presentation. For an autumnal touch, a pinch of cinnamon before baking can add a warm, spicy note that pairs wonderfully with apple flavors.

Ingredients:

  • 4 medium apples
  • Juice of 1/2 lemon
  • 3 eggs, separated
  • 70g erythritol or your favorite sweetener
  • 80g oat flour
  • 60 g of potato starch
  • 100 g cooked apple/banana puree
  • A pinch of salt

Recipe Instructions:

  1. Prepare the apples:
    • Thinly slice the apples and toss them in the lemon juice to prevent browning.
  2. Mix the yolks and sweetener:
    • Beat the egg yolks with the erythritol using an electric mixer for about 4 minutes until the mixture is light and frothy.
  3. Add the dry ingredients:
    • Sift the oat flour and potato starch, adding a pinch of salt. Gently incorporate them into the yolk mixture with a spatula.
    • Add half of the sliced ​​apples to the batter.
  4. Beat the egg whites:
    • In another bowl, beat the egg whites until stiff peaks form. Gently incorporate the whipped egg whites into the dough, taking care not to deflate the mixture.
  5. Assemble the cake:
    • Pour the batter into an 18cm cake tin lined with baking paper. Arrange the remaining apple slices on the dough.
  6. Cook:
    • Bake in a preheated oven at 175°C (347°F) for 30 minutes, then reduce the temperature to 160°C (320°F) and bake for another 20 minutes.
  7. Cool and serve:
    • Let the cake cool completely in the pan. Sprinkle with powdered sugar before serving.

Enjoy this exquisite light and moist apple cake, a treat that is as healthy as it is delicious, perfect for satisfying your sweet tooth without feeling guilty!

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