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Light and Fluffy Vanilla Raspberry Rolls with Cream Cheese Frosting

Light and Fluffy Vanilla Raspberry Rolls with Cream Cheese Frosting

These Vanilla-Raspberry Rolls combine the soft and airy texture of yeast dough with the creamy softness of vanilla pudding and the tangy zest of raspberries. Each roll is filled with a delicious layer of homemade vanilla pudding, dotted with raspberry jam and sprinkled with crushed frozen raspberries for a burst of flavor. The buns are then topped with a rich cream cheese frosting, enhanced with raspberry jam and topped with crushed raspberries and chopped pistachios, creating a visually stunning and deliciously decadent treat.

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Why you'll love it: These rolls are a delicious fusion of flavors and textures, perfect for those who enjoy a sweet pastry with a fruity twist. The combination of vanilla and raspberry provides a refreshing contrast, while the cream cheese frosting adds a luxurious richness that ties all the flavors together beautifully. These buns are not only delicious but also a feast for the eyes, making them a perfect centerpiece for a brunch or special dessert.

Perfect occasion: Ideal for brunch, afternoon tea or as a special treat at family gatherings. They are also perfect for celebrating the holidays or any festive occasion where you want to impress your guests with something both beautiful and delicious. The rolls can be made in advance and are sure to please both adults and children.

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Decorating Tips: For an extra touch of elegance, sprinkle the glazed buns with finely chopped pistachios and a few crushed frozen raspberries. The green of the pistachios contrasts beautifully with the red of the raspberries, enhancing the visual appeal. If you're serving them at a special event, you can also lightly dust them with powdered sugar or drizzle with a little melted white chocolate for added decadence.

Ingredients:

  • For the yeast dough:
    • 50 ml of water
    • 100 ml of milk
    • 40 g of sugar
    • 15 g of fresh yeast
    • 350 g flour
    • 1 egg (ML size)
    • 35 ml of sunflower oil
  • For the vanilla pudding filling:
    • 330 ml of milk
    • 37g vanilla pudding powder
    • 35g of sugar
    • 2 teaspoons of vanilla sugar
    • 2 egg yolks (ML size)
  • Additional filling:
    • 100 g raspberry jam
    • 100 g frozen raspberries, roughly crushed
  • For the cream cheese frosting:
    • 100 g of creamy fresh cheese
    • 40 g very soft butter
    • 50 g of powdered sugar
    • 1 teaspoon of vanilla sugar
    • 1 tablespoon raspberry jam (40 g)
  • replaces the word nice with emptyppings:
    • Extra crushed frozen raspberries
    • Chopped pistachios
  1. Prepare the yeast dough:
    • Heat the water, milk and sugar to activate the yeast. Add the flour, egg and oil and knead to form a smooth dough. Leave to rise covered for 90 minutes.
  2. Prepare the vanilla pudding:
    • Mix the milk, pudding powder, sugar, vanilla sugar and egg yolks. Cook until thickened, then leave to cool covered with cling film.
  3. Assemble the rolls:
    • Roll out the dough on a floured surface to approximately 30×42 cm. Spread the cooled pudding on the dough, then add spoonfuls of raspberry jam and sprinkle with crushed raspberries.
    • Roll out the dough widthwise and cut it into 7 equal pieces. Arrange the rolls in a buttered 26cm springform pan and let them rest for 20 minutes.
  4. Cook:
    • Preheat the oven to 180 degrees Celsius. Bake the buns on the middle rack for about 30 minutes. Cover with parchment paper if they brown too quickly.
  5. Prepare the frosting:
    • Mix cream cheese, butter, powdered sugar, vanilla sugar and raspberry jam until smooth.
  6. Finish and serve:
    • While the buns are still warm, brush them with cream cheese frosting, sprinkle with crushed raspberries and chopped pistachios and let cool completely.

Enjoy these divine vanilla-raspberry rolls, a perfect blend of soft, creamy and fruity flavors that are sure to delight everyone who tries them!

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