Light, low-calorie invisible apple cake: a refreshing treat with layers of thinly sliced ​​apples

This light, low-calorie invisible apple cake is an exquisite dessert made with thin slices of apples incorporated into a light batter, creating a visually stunning effect where the apples almost disappear, hence the name “invisible cake”. This version is enhanced with a touch of cinnamon and uses applesauce to reduce the sugar content, making it a healthier choice without sacrificing flavor.

Why you will love it

You'll love this cake for its delicate texture and natural sweetness, enhanced by the subtle spiciness of cinnamon. It's a great way to enjoy the flavors of apples in a dessert that's not too sweet or too heavy. Invisible Cake is perfect for those who enjoy desserts that are both delicious and low in calories. Its simple ingredients and easy preparation make it a must-have recipe for any occasion.

Perfect opportunity

This invisible apple cake is ideal for a light dessert after a meal, as a snack during the day, or served at meetings where a healthier dessert option is desired. It's especially perfect for fall gatherings or any occasion where delicious apple flavors can be celebrated. Serve it at brunches, snacks or simply as a sweet treat to enjoy anytime.

Decorating Tips

Before baking, sprinkle the top of the cake with a little cinnamon and sugar to create a nicely caramelized crust. Once cooked and cooled, sprinkle with powdered sugar for a sophisticated touch. Garnishing with a few slices of fresh apple or a sprig of mint can enhance its visual appeal and add freshness to the presentation.

Ingredients:

• 2 eggs
• 70 grams of wheat flour
• 100 ml of milk
• 100 grams of applesauce
• 50 grams of sugar of your choice
• ½ packet of baking powder
• Cinnamon (optional)
• 3 to 4 apples

Instructions:

1. Preheat your oven to 180°C (356°F).
2. Peel the apples and cut them into very thin pieces.
3. In a large bowl, whisk together the eggs and sugar until the mixture is light and fluffy.
4. Add the flour, baking powder, milk and applesauce to the egg mixture, stirring until well combined.
5. Line a medium-sized baking tin with baking paper and pour in a small amount of batter.
6. Arrange the apple slices in the mold, overlapping them so that they are immersed in the dough. Continue adding layers of dough and apple slices.
7. If desired, sprinkle cinnamon and an extra tablespoon of sugar on top for added flavor and a nice crust.
8. Bake in the preheated oven for approximately 40 minutes. The time may need adjustment depending on your oven and the specific pan used. The cake should be nicely browned once cooked.
9. Let the cake cool completely before unmolding. For best flavor, store it in the refrigerator and serve it chilled.

Enjoy this delicious, light, low-calorie invisible apple cake, a perfect blend of health and sweetness that is sure to impress!