Light and succulent lemon mousse: a simple and refreshing dessert

Light and succulent lemon mousse: a simple and refreshing dessert

This light and luscious lemon mousse is the perfect dessert for those who love the bright, tangy flavor of lemon combined with the silky smoothness of whipped cream. With just a few ingredients, this dessert manages to create a deliciously airy texture and refreshing taste that can end any meal on a positive note. Perfect for serving at dinner parties or as a treat on a hot day, this lemon mousse is both easy to prepare and irresistibly delicious.


Why you'll love it:

This lemon mousse is not only simple to prepare but also incredibly tasty, with a perfect balance of sweetness and acidity from lemon and condensed milk. Whipped cream adds a luxurious, fluffy texture that makes each spoonful heavenly. It's a no-bake dessert that can be made in no time, making it perfect for last-minute meetings or when you need a quick and impressive dessert.

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Perfect occasion:

Serve this lemon mousse at your next summer barbecue, holiday gathering, or special occasion to impress your guests with something light and refreshing. It's also perfect for a romantic dinner as it can be prepared in advance, allowing you to enjoy your evening without the hassle. This dessert is especially appealing in the warmer months, when the lemon zest is especially refreshing.

Decorating Tips:

replaces the word nice with empty enhance the presentation, serve the mousse in elegant glasses and garnish with a sprig of mint, a slice of lemon or a few raspberries for a touch of color. You can also sprinkle a little grated lemon zest on top for added tang and flavor. For a more decadent finish, add a layer of crushed graham crackers or biscuits to the bottom of each glass before adding the mousse.

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  • 396 grams (1 can) sweetened condensed milk
  • 135 grams of filtered lemon juice
  • 230 grams heavy cream, chilled (plus an additional 100 grams for whipping the whipped cream)


  1. In a large bowl, combine the sweetened condensed milk and lemon juice. Stir until well combined.
  2. In another bowl, whip the 230 grams of heavy cream until it forms soft peaks.
  3. Gently fold the whipped cream into the lemon mixture until completely incorporated, being careful not to deflate the mixture.
  4. In another bowl, whip the remaining 100 grams of heavy cream into whipped cream (firm peaks).
  5. Pour the lemon mousse into individual serving glasses.
  6. replaces the word nice with emptyp each serving with a dollop of whipped cream.
  7. Refrigerate for at least 1 hour to allow the mousse to set.
  8. Before serving, garnish with lemon slices, zest or fresh berries if desired.
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Enjoy this light and delicious lemon mousse, a perfect treat that combines simplicity with the elegant and fresh flavors of lemon and cream!

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