Light and moist sugar-free blackcurrant cake: a healthy treat for all occasions

Light and moist sugar-free blackcurrant cake: a healthy treat for all occasions

Indulge in the delicious texture and richness of this light and moist sugar-free blackcurrant cake. Made with healthy ingredients like whole grain and rice flour, blackcurrant and a hint of vanilla, this cake offers the perfect balance of natural sweetness and tartness without added sugar. Its airy consistency and soft crumb make every bite a pleasure, guaranteeing guilt-free pleasure for all health-conscious dessert lovers.


Why you will love this recipe:

  • Health friendly: With no added sugar and no whole grains, this cake is a great option for maintaining a healthy diet without sacrificing taste.
  • Rich in flavor: The natural acidity of the blackcurrant brings a burst of flavor that complements the subtle sweetness of the cake.
  • Perfect texture: Achieving a light, fluffy texture without the heaviness usually associated with cakes, making it a delicious treat.
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Perfect occasion: This sugar-free blackcurrant cake is ideal for morning or afternoon tea, at health-conscious gatherings or as a sweet finish to a light meal. Its attractive appearance and taste make it perfect for special occasions like birthdays and health-oriented events.

Decorating Tips:

  • Elegant trim: Garnish with fresh black currants and a sprinkle of powdered sweetener for a sophisticated finish.
  • Creative designs: Use stencils to sprinkle designs on the cake with powdered sweetener, adding a personal touch.
  • Serve in style: Present the slices on individual plates decorated with mint leaves or edible flowers for an added touch.


  • 2 eggs
  • 190 ml kefir (2.7% fat)
  • 140 g blackcurrant
  • 80 g melted butter
  • 180-190 g flour (50% whole grain, 50% rice flour)
  • 1/2 teaspoon baking soda activated with vinegar
  • Vanilla extract
  • Sweetener to taste (optional)
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  1. Start by whisking the eggs, then add the melted butter and kefir. Continue to beat with a mixer for 1-2 minutes.
  2. Gradually sift in the flour, then add the vanilla extract, sweetener (if using) and activated baking soda. Mix everything gently with a spatula.
  3. Mix the blackcurrants with half a tablespoon of starch (optional) before incorporating them into the dough.
  4. Pour the batter into a cake pan and bake in a preheated oven at 170 degrees Celsius (340 Fahrenheit) for 40 to 50 minutes.

Appreciate! This light and moist sugar-free blackcurrant cake is not only a treat for the senses but also good for your health.

content team

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