Light Swiss cheese and chocolate cake: a delight with no added fat and rich in protein

Light Swiss cheese and chocolate cake: a delight with no added fat and rich in protein

This light Swiss cheese and chocolate cake is a revelation for health-conscious dessert lovers. Made with no added fat and no flour, this cake still manages to deliver a soft, satisfying texture and rich flavor. Using Swiss cheese (or cream cheese) ensures a high protein content, while the inclusion of chocolate chips adds a touch of indulgence. With its delicious texture and healthy ingredients, this cake is a perfect blend of health and taste.


Why you will love it

You will enjoy this cake not only for its health benefits but also for its delicious taste and texture. The combination of creamy cheese and sweet chocolate provides a luxurious, guilt-free experience. This is a great choice for anyone looking for a lighter dessert option that doesn't compromise on flavor or satisfaction. The simplicity of the ingredients and the preparation process make this cake a must-have for any occasion.

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Perfect opportunity

This cake is versatile enough to enjoy any time of day. It's perfect for a light breakfast, mid-morning snack, or as a post-workout treat thanks to its high protein content. Serve it as dessert at casual dinners or bring it to gatherings where a healthier dessert option would be appreciated. Its lightness makes it a fantastic choice for summer picnics or as a sweet treat that won't weigh you down.

Decorating Tips

Enhance the appearance of the cake by sprinkling any remaining chocolate chips before baking, allowing them to melt slightly for a shiny finish. Once cooled, a dusting of powdered sugar can add a touch of elegance. replaces the word nice with empty serve, pair each slice with a dollop of whipped cream or a drizzle of chocolate sauce to make it even more special. The fresh berries on the side not only add a pop of color, but also complement the flavors beautifully.

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  • 2 eggs
  • 4 jars of Swiss cheese or plain fresh cheese
  • 25 grams of cornstarch
  • 1 sachet of vanilla sugar
  • 30 grams of maple syrup or agave syrup
  • 40 grams of chocolate chips


  1. Preheat your oven to 170°C (338°F).
  2. In a mixing bowl, combine eggs, Swiss cheese, cornstarch, vanilla sugar and syrup until smooth.
  3. Add three-quarters of the chocolate chips to the mixture.
  4. Line a small baking tin (approximately 15×15 cm) with baking paper and pour the dough.
  5. Sprinkle the remaining chocolate chips on top of the dough.
  6. Bake in the preheated oven for approximately 40 minutes, adjusting the time as needed based on your oven.
  7. Let the cake cool completely in the pan, then refrigerate before serving to enhance its texture and flavor.
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Enjoy this delicious, light Swiss cheese and chocolate cake, a guilt-free treat that is sure to satisfy your cravings while keeping your health in check!

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