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Light vegan braided brioche with chocolate chips: a delicious start to the day

Light vegan braided brioche with chocolate chips: a delicious start to the day

Indulge in the airy sweetness of our light vegan braided chocolate chip brioche, a morning treat that combines the sweetness of chocolate with the soft texture of traditional brioche, while respecting vegan standards. This recipe creates a brioche that is not only satisfying and light, but also filled with the delicious surprise of chocolate chips. It's the perfect vegan way to start your day or enjoy as a luxurious afternoon snack.

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Why you'll love it: This brioche is distinguished by its incredibly soft and chewy texture and the even distribution of rich chocolate chips on each slice. Using coconut oil and unsweetened applesauce adds moisture and subtle sweetness without overpowering the brioche, making it healthier and lighter than its traditional counterparts. It's a fantastic option for those looking for a plant-based alternative to classic brioche, ensuring no one misses out on the joy of freshly baked sweet bread.

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Perfect occasion: Serve this light vegan braided chocolate chip brioche at your next brunch to wow your guests with your baking prowess and provide a vegan option that's both indulgent and thoughtful. It's also perfect for holiday mornings, family breakfasts or simply as a treat to enjoy with your morning coffee. This brioche can also make a delicious gift for friends or family who appreciate heartfelt, homemade baking.

Decorating Tips: For an extra touch of elegance, brush the top of the brioche with a mixture of vegetable milk and agave syrup before baking to obtain a shiny golden crust. Sprinkling a few extra chocolate chips or coarse sugar before putting it in the oven can add texture and visual appeal. Serve lightly toasted slices of this brioche with a spread of vegan butter or a drizzle of maple syrup for an even more decadent experience.

Ingredients:

  • 450 grams of flour
  • 45 grams of sugar
  • 1 sachet of active dry yeast
  • 40 grams of melted coconut oil
  • 40 grams of unsweetened applesauce
  • 230 ml of vegetable milk
  • 2 handfuls of chocolate chips

Instructions:

  1. In a bowl, mix the yeast, sugar and lukewarm milk. Let sit for 10 minutes. Make sure the milk is not too hot to avoid killing the yeast.
  2. Add the flour, coconut oil and applesauce to the yeast mixture. Knead for about 5 minutes.
  3. Let the dough rise in a warm place until doubled in size, about 1 hour.
  4. Roll out the dough and knead in the chocolate chips until they are evenly distributed.
  5. Divide the dough into three equal parts. Roll each part into a long strand on your work surface.
  6. Braid the three strands together and place the braid in a greased loaf pan. Brush the top with a mixture of vegetable milk and a little agave syrup.
  7. Leave to rise for another hour.
  8. Preheat your oven to 180°C (356°F).
  9. Bake the brioche for about 20 minutes or until golden brown.

Enjoy this delicious light vegan braided chocolate chip brioche, a perfect blend of traditional baking and modern, vegan ingredients!

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