Lotus Biscoff Cake with Strawberry replaces the word nice with emptypping: A Dessert Lovers’ Dream Delight

Lotus Biscoff Cake with Strawberry replaces the word nice with emptypping: A Dessert Lovers’ Dream Delight

Celebrate unique and delicious flavors with this Lotus Biscoff Cake, infused with the distinctive taste of Biscoff spread. This cake layers rich, creamy textures with the aromatic essence of vanilla and the crunch of Biscoff cookies. replaces the word nice with emptypped with a silky spread of Biscoff and fresh strawberries, it’s a dessert that perfectly combines simplicity and indulgence.


Why you'll love it: Lotus Biscoff Cake offers a delicious take on traditional cakes, introducing the caramelized and spicy flavors of Biscoff which blend perfectly with the creamy texture of the cake. Strawberries add a fresh, juicy touch that cuts the richness, while Biscoff spread topping creates a luxurious finish. This cake is a real treat for those who appreciate a touch of nostalgia and a touch of modernity.

Perfect occasion: This cake is perfect for any festive occasion, from birthdays to festive gatherings and family desserts. Its elegant appearance and sophisticated flavor profile make it a great choice for dinner parties or as a special treat during the holidays.

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Decorating Tips: For an extra touch of elegance, try drizzling melted Biscoff spread over the cake in a lattice shape. Arrange slices of fresh strawberries around the edge or on top for a nice contrast. A sprinkle of crushed Biscoff cookies can add texture and enhance the unique flavor of the cake.


  • 3 eggs
  • 150 g) sugar
  • A pinch of salt
  • 2 tablespoons Lotus Biscoff spread (Crunchy)
  • 150g of yogurt
  • 150 ml of milk
  • 100 ml of oil
  • 1 teaspoon of vanilla extract or 1 sachet of vanilla sugar
  • 300g flour
  • 1 sachet of baking powder

For garnish :

  • Lotus Biscoff Spread
  • Lotus Biscoff Cookies
  • Strawberries

Reformulated recipe:

  1. Start by preheating your oven to 356°F (180°C) and grease a baking dish.
  2. In a bowl, whisk the eggs, sugar and a pinch of salt vigorously until creamy.
  3. Add the milk, oil, yogurt, vanilla and 2 tablespoons of Lotus Biscoff spread to the egg mixture and continue to mix well.
  4. Combine the flour and baking powder, then sift in the wet ingredients, mixing until everything is incorporated.
  5. Pour the batter into the prepared pan and bake for about 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool completely, then gently warm some Lotus Biscoff spread and pour over the top of the cake.
  7. Decorate with slices of fresh strawberries and Biscoff biscuits before serving.

Enjoy this divine Lotus Biscoff Cake, a perfect blend of flavors and textures that will delight your taste buds!

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