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Lotus Cheesecake: A Delicious and Effortless Dessert Masterpiece

Lotus Cheesecake: A Delicious and Effortless Dessert Masterpiece

This Lotus Cheesecake recipe puts a luxurious twist on the classic cheesecake with its rich Lotus biscuit base and creamy filling. The unique caramelized flavor of Lotus cookies provides a delicious contrast to the creamy, tangy cream cheese layer, making this cheesecake an absolute crowd pleaser. Not only is this dessert delicious, but it's also incredibly easy to prepare, ensuring a stress-free baking experience that results in a spectacular treat.

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Why you'll love it: The Lotus Cheesecake stands out with its distinct, sweet and slightly spicy cookie base that pairs perfectly with the lush vanilla-infused cream cheese filling. The melted Lotus spread topping adds an extra layer of deliciousness, elevating this dessert from excellent to unforgettable. Whether you're a beginner baker or a seasoned pro, this recipe promises perfect results with minimal effort, making it a reliable choice for any occasion.

Perfect occasion: This cheesecake is perfect for any gathering where you want to impress your guests with something a little different from the norm. It is especially suitable for celebrations like birthdays, holidays or special family dinners. Its elegant appearance and exquisite taste make it a wonderful dessert for festive occasions or as a special gift to brighten up the weekend.

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Decorating Tips: Decorate this sumptuous cheesecake with peaks of whipped cream, extra Lotus biscuits and a drizzle of Lotus spread for a truly decadent finish. Cookies can be crumbled or placed whole for a varied texture. For a fancier look, pipe the whipped cream using a star tip around the edges of the cheesecake, and perhaps sprinkle a little crushed Lotus biscuit on top for added crunch and flavor.

Ingredients:

  • For the base:
    • 180 g crushed Lotus biscuits
    • 90 g melted butter
  • For the cream filling:
    • 575 g double cream cheese
    • 150 ml of heavy cream
    • 1 tablespoon of vanilla paste or vanilla sugar
    • 80g powdered sugar
    • 35 g cornstarch
    • 3 eggs
    • 1 teaspoon of butter to grease the pan
  • For garnish :
  • For decoration (optional):
    • 120 ml of heavy cream
    • 2 tablespoons of cream cheese
    • 1 sachet of stabilizing cream
    • 2 tablespoons of powdered sugar
    • Additional Lotus cookies
    • Extra Lotus Spread
  1. Preheat your oven to 125°C (257°F). Line a baking pan with baking paper and grease with butter.
  2. For the base, mix crushed Lotus biscuits with melted butter. Press this mixture firmly into the bottom of your prepared pan and bake for 15 minutes.
  3. For the filling, combine cream cheese, heavy cream, vanilla, powdered sugar, cornstarch and eggs in a bowl. Whisk until smooth; pass through a sieve if it is lumpy.
  4. Once the base is ready, lightly grease the sides of the mold with butter and pour in the filling. Bake for 60 minutes. replaces the word nice with empty prevent cracking, place a double boiler in the oven.
  5. After baking, turn off the oven and let the cheesecake sit inside for another 30 minutes with the door ajar.
  6. Melt the Lotus spread in hot water and spread it evenly over the cooled cheesecake. Refrigerate overnight.
  7. Before serving, remove the cheesecake from the pan and decorate it with whipped cream, Lotus biscuits and additional Lotus spread.

Enjoy this luxurious Lotus cheesecake, a perfect combination of rich flavors and creamy textures, guaranteed to delight and impress at any dining table!

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