Adorable chocolate-dusted cake with a sweet touch of vanilla

Adorable chocolate-dusted cake with a sweet touch of vanilla

This adorable chocolate sprinkled cake is a charming and delicious dessert that combines the simple pleasure of a soft, moist cake with the fun crunch of chocolate chips. Infused with a hint of vanilla and a pinch of salt to enhance the sweetness, this cake is perfect for any occasion. Adding powdered sugar on top adds a final touch of elegance and sweetness, making this cake as beautiful as it is delicious.


Why you will love this chocolate cake

You'll love this chocolate sprinkled cake because it's incredibly easy to make and offers a delicious combination of flavors and textures. The soft, tender crumb of the cake, contrasted with the playful crunch of the chocolate chips, creates a wonderfully satisfying bite. The touch of vanilla adds a pleasant aroma and flavor that pairs perfectly with the sweetness of the cake. Whether you're new to baking or a seasoned professional, this recipe is simple and always produces great results.

Perfect occasion for chocolate cake

This cake is ideal for any occasion, whether it's a casual family gathering, a festive celebration, or just a treat to enjoy at home. Its light and cheerful character makes it perfect for children's birthday parties, school events or afternoon tea. The simplicity of the cake also makes it a great choice for potlucks or picnics, where you want something easy to transport and share. Whatever the event, this cake will bring smiles and happiness to everyone who tastes it.

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Decorating Tips for a Chocolate Cake

replaces the word nice with empty decorate this Chocolate Sprinkle Cake, you can start by sprinkling the top with powdered sugar once it has completely cooled. This simple step adds a touch of elegance and extra softness. For a more festive look, consider adding a light drizzle of chocolate ganache or melted chocolate on top. You can also sprinkle extra chocolate chips or colorful nonpareils for a fun touch. Fresh berries or edible flowers can add a pop of color and make the cake even more inviting.

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  • 3 eggs
  • 1 cup of sugar
  • 1/2 cup oil
  • 1 pinch of salt
  • 1 teaspoon of vanilla extract
  • 1 cup of water
  • 2 cups all-purpose flour
  • Chocolate chips to taste (about 1/2 cup)
  • 1 tablespoon of baking powder


  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Butter a baking dish and set aside.
  2. In a bowl, beat the eggs and sugar until the mixture becomes pale and foamy.
  3. Add the oil, salt and vanilla extract to the egg mixture and mix well until well combined.
  4. Gradually add the sifted flour, alternating with the water, and mix until the dough is smooth and free of lumps.
  5. Add the chocolate chips, distributing them evenly throughout the batter.
  6. Finally, gently stir in the baking powder until just incorporated.
  7. Pour the batter into the prepared pan, spreading it evenly.
  8. Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.
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The finishing touch:

  1. Once the cake is cooked, remove it from the oven and let it cool completely.
  2. Sprinkle the top of the cooled cake with powdered sugar for an elegant finish.


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