ADVERTISEMENT

Luscious Yeast Crown with Almonds and Marzipan: A Sweet Take on Traditional Baked Delights

Luscious Yeast Crown with Almonds and Marzipan: A Sweet Take on Traditional Baked Delights

This Almond-Marzipan Yeast Wreath is a delicious pastry that combines the rich flavors of marzipan and almonds with a soft, fluffy yeast dough. The dough is infused with lemon zest and vanilla, then filled with a creamy mixture of marzipan, ground and slivered almonds, and spiced with cinnamon. Once baked, the wreath is glazed with a sweet lemon glaze, enhancing its festive appearance and adding a tangy finish that perfectly complements the deep almond flavors.

ADVERTISEMENT

Why you'll love it: If you are a fan of marzipan or almond desserts, this yeast crown will delight your taste buds. The dough is perfectly soft and slightly sweet, serving as the perfect backdrop for the rich, nutty filling. The addition of bitter almond flavor intensifies the taste of marzipan, while cinnamon adds a subtle spice that warms the palate. This wreath is not only delicious but also visually stunning, making it a perfect centerpiece for holiday gatherings or special occasions.

Perfect occasion: This almond and marzipan wreath is wonderful for festive occasions, especially during the festive period or at Easter. It's also perfect for brunches or as a special treat to enjoy with coffee or tea. This wreath makes a delicious gift or potluck contribution, offering a touch of elegance and a taste of homemade luxury.

See also  Classic German Apple Cake: A Timeless Delight

Decorating Tips: For a festive look, sprinkle the wreath with slivered almonds before baking to add texture and visual appeal. Once cooked and still hot, brush it with lemon glaze to give it a nice shine. replaces the word nice with empty make it even more special, sprinkle with powdered sugar or garnish with candied cherries or citrus peels.

Ingredients:

  • For the yeast dough:
    • 250 ml of milk
    • 80 g of sugar
    • 20 g of fresh yeast
    • 500 g flour (100 g initially, then 400 g)
    • 60g butter
    • 1 egg (size M)
    • A pinch of salt
    • 1 teaspoon of vanilla sugar
    • Zest of a small lemon
  • For the filling:
    • 200 g chopped almond paste
    • 200 g ground almonds
    • 50 g flaked almonds, plus a little for topping
    • 250 ml of cream
    • 50 g of icing sugar
    • 1 flat teaspoon of cinnamon
    • 1/2 bottle of bitter almond flavoring
    • 1 tablespoon of vanilla sugar
  • For the icing:
    • 100 g of icing sugar
    • 1 tablespoon of lemon juice
    • 2 tablespoons of water
  1. Prepare the yeast mixture:
    • Heat the milk, sugar and yeast together until the yeast dissolves. Add 100 g of flour, mix and leave to swell for 15 minutes.
  2. Prepare the dough:
    • Add the remaining 400g flour, butter, egg, salt, vanilla sugar and lemon zest to the yeast mixture. Knead until smooth and elastic. Let rise in a covered bowl for 90 minutes.
  3. Prepare the filling:
    • Mix the chopped marzipan, almond powder, flaked almonds, cream, icing sugar, cinnamon, bitter almond flavoring and vanilla sugar until well combined.
  4. Shape the crown:
    • Roll out the risen dough on a floured surface to approximately 60 x 40 cm. Spread the almond filling evenly over the dough, roll it lengthwise and cut it in half.
    • Twist the two strands together, keeping the cut side up, and form a crown. Secure the ends together.
  5. Cook:
    • Place the crown on a baking sheet lined with parchment paper, cover and leave to rest for 20 minutes. Sprinkle with flaked almonds.
    • Bake at 180 degrees Celsius for 30-40 minutes until golden brown.
  6. Glaze and serve:
    • Mix the icing sugar with the lemon juice and water. Brush this glaze onto the hot crown.

Enjoy this wonderfully aromatic and flavorful Almond Yeast and Marzipan Wreath, perfect for making any occasion that little bit more special!

Leave a Comment

ADVERTISEMENT